Words that you like to use in place of fornication

Jelly is a clear, bright product. It is generally made by cooking fruit juice and sugar with pectin as a jelling agent and lemon juice as an acid to maintain a consistent texture. Jelly is firm and will hold its shape (it “shakes”). Generally, jelly contains no pieces of fruit, although specialty jellies, like pepper jelly, may include pieces of jalapeño or other pepper.

Jam is made from crushed or chopped fruit cooked with sugar, and often pectin and lemon juice. Jam can be a purée of fruit or have a soft pulp, but it does not contain chunks of fruit.

Preserves are fruit cooked with sugar to the point where large chunks of fruit or whole fruit, such as berries, are suspended in a syrup base. The texture of preserves is not smooth like jelly or jam.

Marmalade is a soft jelly, often citrus-based, that includes both the flesh and peel of the fruit suspended throughout the jelly base. The bitterness of the peel offsets the sweetness of the jelly.

http://community.cookinglight.com/showthread.php?referrerid=17575&t=85748

Not sure. The same ones they use for Coca Cola I would guess, since it looks the same. I expect it is some sort of mix of compounds that is found in most vegetables that has since been discovered to be synthesisable in a lab now, and so actual vegetables are unnecessary. The label just says "vegetable extract" - much as it does for Coca Cola.

Its the "Not sure" part that gets me.

Here you just woke up , put this on your toast, I'm not really sure what is in it.


Its the same as Coca Cola because its looks like Coca Cola? seems odd. I thought Cola was mainly corn syrup.

I thought it was made from aged yeast. For all your yeasty eating needs try Vegemite!

I'll stick with Vitameatavegamin.

Vegemite dates back to 1922 when the Fred Walker Company, which became Kraft Walker Foods in 1926 and Kraft Foods Limited in 1950, hired a young chemist to develop a spread from one of the richest known natural sources of the vitamin B group - Brewers Yeast.

Following months of laboratory tests, Dr. Cyril P Callister, who became the nation’s leading food technologist of the 1920s and 30s developed a tasty spreadable paste. It came in a two ounce (57g) amber glass jar capped with a Phoenix seal with the label "Pure Vegetable Extract".


According to Wiki, they are basically the same thing with slightly different tastes.

Coca Cola is also made with a vegetable extract - those are the exact words on the label. It used to be made with an extract from the Kola nut - hence the name. This was back in the days when it had cocaine in it too.

Ultimately though, vegemite is made of vegetables - and that has to be a good thing. Unless they're poisonous vegetables.

Vegemite dates back to 1922 when the Fred Walker Company, which became Kraft Walker Foods in 1926 and Kraft Foods Limited in 1950, hired a young chemist to develop a spread from one of the richest known natural sources of the vitamin B group - Brewers Yeast.

Following months of laboratory tests, Dr. Cyril P Callister, who became the nation’s leading food technologist of the 1920s and 30s developed a tasty spreadable paste. It came in a two ounce (57g) amber glass jar capped with a Phoenix seal with the label "Pure Vegetable Extract".


According to Wiki, they are basically the same thing with slightly different tastes.

Says "natural Flavors" in the US

.... put down your spittoon and say that!

so basically its the sludge from making beer?

Spittoons are out these days. Today's rednecks are into environmental friendly recycling. They now spit in used Pepsi and Coca-Cola bottles.

I feel another debunking coming on....hold onto your hats; that's another English recipe. Dates to about the mid 1400s when we started adding cinnamon to apple dishes.


Hello Raymond! This thread is for smut. Welcome to the smut thread. Please drive carfully.

When they fill up, how do they dispose of the contents responsibly?
Do the various municipal and county authorities provide a collection service?

What a job that would be.

Pretty much.

Do we do everything differently up north?

I never had an apple pie with cinnamon until I was in the States, and then in Holland. So that's our fault, too?

Or were the women in those days pretty smart, too?

This thread is turning into the flaming bag of dog shit someone throws on your front porch. You really should stamp it out but noone wants to get the shit on their shoes......

I is oop narth too you plant pot. It sounds like you have missed out on all the best bits of your own culture - much like 99.9% of my fellow Englishmen. No wonder the French snear at our food, when even we don't know what it is! (for the record, traditional French food and traditional English food is by and large the same - it's just that most English people have forgotten what tradtional English food is).

news just in:

Vegemite is alledgedly the vegetarian variety of Marmite, except of course that it comes from Australia and is illegal in the US.

I love finding weird stuff on the interweb