Words that you like to use in place of fornication

Oooh, and I forgot, it's best served with lashings of garlic mayonnaise....

This forum is not for farking general discussion!

Is that why Americans insist on putting cinnamon in their apple pies? American moms are pretty smart, eh.

I like Armour Potted Meat Product. The label on the can says "parts" On a saltine with some cheese from a can.............mmmm mmmm mmmmm mmm mm

We know what it is. We don't, however, understand what the distinction between jelly and jam is - I know Americans have jam aswell as jelly, I've been offered it and everything!

Vegemite is a thick black paste made from vegetable extract - it is, as i said early, literally the same stuff Coca Cola is made out of before they add the sugar and the poison to it. It is full of vitamins and minerals. But sadly, not vitamin B12.

Why would it matter? From what I can tell in Pornos the taste wouldn't matter since the fluids get sprayed all over.

Porn stars must have Bad Aim.

"farking" - that could work....

I feel another debunking coming on....hold onto your hats; that's another English recipe. Dates to about the mid 1400s when we started adding cinnamon to apple dishes.


Hello Raymond! This thread is for smut. Welcome to the smut thread. Please drive carfully.

Okay that makes so much sense.

Which vegetables? Squash?

Inevitably some tasting is going to be involved.

Jelly is a clear, bright product. It is generally made by cooking fruit juice and sugar with pectin as a jelling agent and lemon juice as an acid to maintain a consistent texture. Jelly is firm and will hold its shape (it “shakes”). Generally, jelly contains no pieces of fruit, although specialty jellies, like pepper jelly, may include pieces of jalapeño or other pepper.

Jam is made from crushed or chopped fruit cooked with sugar, and often pectin and lemon juice. Jam can be a purée of fruit or have a soft pulp, but it does not contain chunks of fruit.

Preserves are fruit cooked with sugar to the point where large chunks of fruit or whole fruit, such as berries, are suspended in a syrup base. The texture of preserves is not smooth like jelly or jam.

Marmalade is a soft jelly, often citrus-based, that includes both the flesh and peel of the fruit suspended throughout the jelly base. The bitterness of the peel offsets the sweetness of the jelly.

http://community.cookinglight.com/showthread.php?referrerid=17575&t=85748

http://www.vegemite.com.au/vegemite/page?PagecRef=1


If you're reeeeeeaaalllyyyy bored

Potted meat on whole wheat bread with a thick layer of Hellmann's mayo, now that's some good eating.

I just threw up in my mouth again

Not sure. The same ones they use for Coca Cola I would guess, since it looks the same. I expect it is some sort of mix of compounds that is found in most vegetables that has since been discovered to be synthesisable in a lab now, and so actual vegetables are unnecessary. The label just says "vegetable extract" - much as it does for Coca Cola.

Get it in the vegmite pan!

Don't waste it!!

How about slodomy?

LOL - that is the story of my life !

Gadzooks! I like Great Googly Moogly too!

/me hands Brenda some Pepto Bismol. You should really see a doctor, you have been having a lot of nausea in the mornings lately.

I managed to find the bin in time ...... just

Ahhh, we're back on topic...

/me munches on some corned beef curtains

Isn't this the exact same stuff terrorists put in dirty bombs? Or flaming bags placed on the stoop Halloween night?

At least I left the anchovies and horseradish sauce out of the equation this time.

Diddling sounds quite cute.