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Brenda Connolly
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11-05-2009 10:00
From: 3Ring Binder
what's on it?


Meat sauce
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3Ring Binder
always smile
Join date: 8 Mar 2007
Posts: 15,028
11-05-2009 10:02
busghetti?
Brenda Connolly
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11-05-2009 10:03
From: 3Ring Binder
busghetti?


No...penne.
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Brann Georgia
Spits infinitives
Join date: 12 Dec 2007
Posts: 1,441
11-05-2009 10:04
From: Pserendipity Daniels
Has anyone noticed how Rhonda and Brann seem to be metamorphosing into the same person? You can't see the same linebacker's thighs in this photo though . . .

Pep ( . . . as you could in the bee costume last Saturday.)

Hmm, I'm not sure if anyone has mentioned this today, pippy dipstick, but you are a blithering idiot.
Until you finally come up with an avatar that doesn't look like it just came out of a freebie noob box, you really shouldn't be commenting on other people's choices.

Just sayin'
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Brenda Connolly
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11-05-2009 10:08
Actually Brann and Rhonda do have a lot in common. They are both wonderful ladies and are among the most beautiful avatars I've come across in SL, and I'm very proud to have them on my friends list.
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Love Hastings
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Join date: 21 Aug 2007
Posts: 4,094
11-05-2009 10:13
Posted in another thread elsewhere: Karate Kid is 49.
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Treasure Ballinger
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11-05-2009 10:21
From: LittleMe Jewell
I think this is a leftover of the part of my childhood where pretty much the only meat we ate was hamburger in some form. Meatloaf was a twice weekly meal because of how cheap it was - spaghetti was another dish we ate usually twice a week.. When I first graduated college, I would not touch ground beef in any dish for months. For some reason, the meatloaf part has stuck with me.


Funny how those childhood experiences manifest in different ways. I adore meatloaf, we had it a lot when I was a kid. My husband cannot even think of it without gagging, for the exact same reason, a lot of it when a kid. I am starving after reading this thread but all I have to eat at my desk today is a tube of Pringles. :( This weekend though, my husband and I are (yeah now you can really get your 'gag' on) having soul food, we're in the mood for pig feet, blackeye peas, corn bread from scratch and buttermilk. :D So I will eat my Pringles today and dream of the weekend.......
Lexxi Gynoid
#'s 86000, 97800
Join date: 6 Aug 2007
Posts: 3,732
11-05-2009 10:22
From: Love Hastings
:eek:

Not nearly.

It goes well with meat and potatoes.

Or, mix it 50/50 with Worcestershire sauce



and apply liberally to french fries. Mmmmm!

ewww

(not really, I've had my fries too close to other food on a plate before and gotten 'sauce' on the fries and thought it tasted good; heck sometimes that "other" food was a salad. Thousand island and fries (or whatever salad dressing it was))
Lexxi Gynoid
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11-05-2009 10:24
From: Brenda Connolly
Oh L and P, which is made right here in New Jersey, is the best. When I am having a steak at a restaurant, the waitr will ask "Do you need steak sauce?"

My response is always "I hope not". I can't see ruining a good hunk of meat with sauces and crap...but L and P is one that I do use frequently depending on the type of steak.

I like eating steak with ketchup. I like ketchup. Also the steak I get is normally not prepared just like I like.
Brann Georgia
Spits infinitives
Join date: 12 Dec 2007
Posts: 1,441
11-05-2009 11:10
I'm a bit late in the meatloaf debate, but isn't meatloaf just like hamburger, except without the crusty bits on the outside of each slice?
In any case, my meatloaf has pretty much the same ingredients as my homemade burgers do, and I serve it the same: chopped onion, tomato, the works :)
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LittleMe Jewell
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11-05-2009 11:22
From: Brenda Connolly
I understand that. Ironically, I didn't care a lot for meatloaf as a kid..my mom made it in tomato sauce...it wasn't until a freind's mom made it with brown gravy that I started to really like it.
hmm - mom always made it using tomato sauce, but then often served brown gravy with it. Maybe I'll give it a try without using tomato sauce in it. I've also heard that using something like Italian Bread Crumbs rather than regular ones will give it a better taste.
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LittleMe Jewell
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11-05-2009 11:23
From: 3Ring Binder
i meant pasta. in no way is a potato useless!
Pasta is one of the recommended starches for an athlete to eat the night before a game.
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LittleMe Jewell
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11-05-2009 11:24
From: Brenda Connolly
That is too light colored to be brown gravy -- looks more like italian salad dressing.
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LittleMe Jewell
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11-05-2009 11:24
From: Brenda Connolly
Just for ThreeR

Now THAT is brown gravy -- yuuuuummmmmm.
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Joshooah Lovenkraft
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Join date: 28 Dec 2007
Posts: 1,376
11-05-2009 11:28
From: LittleMe Jewell
Now THAT is brown gravy -- yuuuuummmmmm.


And that's also looks like a picture of poutine ... I can see the cheese curds hiding under the gravy.
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LittleMe Jewell
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11-05-2009 11:32
From: Lexxi Gynoid
I like eating steak with ketchup. I like ketchup. Also the steak I get is normally not prepared just like I like.
The ONLY reason to ever put ketchup on a steak is if the steak is already ruined to such a degree that you need to completely mask the taste of it -- better to just toss it aside instead.

Ketchup should be used with french fries only or mixed with horseradish to make cocktail sauce - it has no other purpose in life.
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Seven Okelli
last days of pompeii
Join date: 4 Dec 2008
Posts: 2,300
11-05-2009 11:40
From: LittleMe Jewell
hmm - mom always made it using tomato sauce, but then often served brown gravy with it. Maybe I'll give it a try without using tomato sauce in it. I've also heard that using something like Italian Bread Crumbs rather than regular ones will give it a better taste.


My mother has altered her approach to bread crumbs. Besides saving baguettes when they go dry, and toasting the heels of sliced loaves (to dry them), when she needs bread crumbs she takes the near empties of the various chips ("crisps" for those abroad) that Six consumes. She grinds them all together in a blender.

The chips aren't so much potato chips as corn chips and some more exotic health-food-type chips, so they add an interesting flavor.
LittleMe Jewell
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11-05-2009 11:47
From: Seven Okelli
My mother has altered her approach to bread crumbs. Besides saving baguettes when they go dry, and toasting the heels of sliced loaves (to dry them), when she needs bread crumbs she takes the near empties of the various chips ("crisps" for those abroad) that Six consumes. She grinds them all together in a blender.

The chips aren't so much potato chips as corn chips and some more exotic health-food-type chips, so they add an interesting flavor.
My approach to bread crumbs is to buy them at the store.

:D
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Treasure Ballinger
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Posts: 2,745
11-05-2009 11:50
From: LittleMe Jewell
The ONLY reason to ever put ketchup on a steak is if the steak is already ruined to such a degree that you need to completely mask the taste of it -- better to just toss it aside instead.

Ketchup should be used with french fries only or mixed with horseradish to make cocktail sauce - it has no other purpose in life.


You are SUCH an elitist. :D
Joshooah Lovenkraft
Just Joshin'
Join date: 28 Dec 2007
Posts: 1,376
11-05-2009 12:01
From: Seven Okelli
My mother has altered her approach to bread crumbs. Besides saving baguettes when they go dry, and toasting the heels of sliced loaves (to dry them), when she needs bread crumbs she takes the near empties of the various chips ("crisps" for those abroad) that Six consumes. She grinds them all together in a blender.

The chips aren't so much potato chips as corn chips and some more exotic health-food-type chips, so they add an interesting flavor.


I tend to make croutons out of my ends of bread which I'll toss into a salad. I don't use bread crumbs that often but panko breadcrumbs are great when you're breading something and want them really crispy.
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LittleMe Jewell
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Join date: 8 Oct 2007
Posts: 11,319
11-05-2009 12:06
From: Treasure Ballinger
You are SUCH an elitist. :D
and DAMN proud of it.

:p
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Why do you sit there looking like an envelope without any address on it?
~Mark Twain~

Optimism is denial, so face the facts and move on.
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Maureen Boccaccio
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Posts: 14,484
11-05-2009 12:11
Y'all are making me so hungry!!

*looks for coins for the vending machine*
3Ring Binder
always smile
Join date: 8 Mar 2007
Posts: 15,028
11-05-2009 12:35
From: Treasure Ballinger
Funny how those childhood experiences manifest in different ways. I adore meatloaf, we had it a lot when I was a kid. My husband cannot even think of it without gagging, for the exact same reason, a lot of it when a kid. I am starving after reading this thread but all I have to eat at my desk today is a tube of Pringles. :( This weekend though, my husband and I are (yeah now you can really get your 'gag' on) having soul food, we're in the mood for pig feet, blackeye peas, corn bread from scratch and buttermilk. :D So I will eat my Pringles today and dream of the weekend.......

mmmmmmmmmmm how do you cook your pigs feet? the rest sounds fab. truly yum! oh, and black eyed peas are one of the things i do like to put vinegar on.
Tex Nasworthy
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Join date: 2 Sep 2006
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11-05-2009 12:35
Oh, I almost forgot.

Happy Guy Fawkes Day, to those of you from across the pond. :)
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Seven Okelli
last days of pompeii
Join date: 4 Dec 2008
Posts: 2,300
11-05-2009 12:36
Darn! I just got an email from one of Mom's friends who said,

From: someone
I was thinking of you, Seven, as I saw that Madeleine L'Engle was giving a presentation in town. Unfortunately it was on a night when I had a prior commitment, and wasn't able to go.


It's so funny: she wanted to tell me that she'd *thought* of me when she couldn't go, but she didn't think to *tell* me until it was too late!

But then it gets funnier: I googled to make sure that the presentation had really passed (maybe I still had a chance of going), and guess what? Madeleine L'Engle died in 2007!