
Sort of a spicey tamarind-based sauce. It's English, but it's yummy anyway.

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LittleMe Jewell
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11-05-2009 08:49
![]() Sort of a spicey tamarind-based sauce. It's English, but it's yummy anyway. ![]() _____________________
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-Lil Why do you sit there looking like an envelope without any address on it? ~Mark Twain~ Optimism is denial, so face the facts and move on. ♥♥♥ Lil's Yard Sale / Inventory Cleanout: http://slurl.com/secondlife/Triggerfish/52/27/22 . http://www.flickr.com/photos/littleme_jewell |
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Pserendipity Daniels
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11-05-2009 08:51
i repeat.... just because someone in history once said something you are now quoting doesn't make it grammatically correct. it is wrong, and you are wrong. Pep (But please keep saying it; every time you do it makes you look moronic.) _____________________
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LittleMe Jewell
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11-05-2009 08:51
Not nearly. It goes well with meat and potatoes. Or, mix it 50/50 with Worcestershire sauce ![]() and apply liberally to french fries. Mmmmm! _____________________
♥♥♥
-Lil Why do you sit there looking like an envelope without any address on it? ~Mark Twain~ Optimism is denial, so face the facts and move on. ♥♥♥ Lil's Yard Sale / Inventory Cleanout: http://slurl.com/secondlife/Triggerfish/52/27/22 . http://www.flickr.com/photos/littleme_jewell |
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Pserendipity Daniels
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11-05-2009 08:53
Useless factoid, but the original secret Lea & Perrins worcestershire sauce recipe was almost thrown away but was recovered from the garbage by the company's accountant. http://www.slashfood.com/2009/11/03/worcestershire-sauce-secret-recipe-found-in-trash/ Pep (Don't all agree at once!) _____________________
Hypocrite lecteur, — mon semblable, — mon frère!
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Tex Nasworthy
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11-05-2009 09:08
Howdy folks!
Just thought I'd pop in and say hello. I haven't posted here for a bit but I have been lurking the last couple of days catching back up to the thread. With one possible exception I'm glad to see you are all still here. Till later, adios. _____________________
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Maureen Boccaccio
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11-05-2009 09:30
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3Ring Binder
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11-05-2009 09:43
I can easily live without bacon, but cannot survive more than a few days without pasta. i rarely eat pasta. but when i do, it's whole wheat when possible. i just don't like what it does to one's waistline, so it's hard to be a fan or supporter. ![]() |
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3Ring Binder
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11-05-2009 09:44
I think this is a leftover of the part of my childhood where pretty much the only meat we ate was hamburger in some form. Meatloaf was a twice weekly meal because of how cheap it was - spaghetti was another dish we ate usually twice a week.. When I first graduated college, I would not touch ground beef in any dish for months. For some reason, the meatloaf part has stuck with me. ditto to all. we wuz dirt poor. add to that - cottage cheese. took me years to be able to eat any of those. now, i like them all, but in moderation. |
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Brenda Connolly
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11-05-2009 09:45
I could definitely give up bacon before pasta.
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3Ring Binder
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11-05-2009 09:46
Now you are demonstrating that you are not merely ignorant, you are stupidly stubborn in the face of the facts as well. Pep (But please keep saying it; every time you do it makes you look moronic.) blah blah blah hot air keeps spewing. you are wrong. deal. |
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3Ring Binder
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11-05-2009 09:46
Howdy folks! Just thought I'd pop in and say hello. I haven't posted here for a bit but I have been lurking the last couple of days catching back up to the thread. With one possible exception I'm glad to see you are all still here. Till later, adios. hey there, my friend. ![]() |
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Brenda Connolly
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11-05-2009 09:47
ditto to all. we wuz dirt poor. add to that - cottage cheese. took me years to be able to eat any of those. now, i like them all, but in moderation. I understand that. Ironically, I didn't care a lot for meatloaf as a kid..my mom made it in tomato sauce...it wasn't until a freind's mom made it with brown gravy that I started to really like it. _____________________
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3Ring Binder
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11-05-2009 09:48
I could definitely give up bacon before pasta. i don't know how you people can survive, putting useless starches before a natural meat. LOLOL |
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3Ring Binder
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11-05-2009 09:48
I understand that. Ironically, I didn't care a lot for meatloaf as a kid..my mom made it in tomato sauce...it wasn't until a freind's mom made it with brown gravy that I started to really like it. did someone say brown gravy? STOP! yer killing me here. *drools* |
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Brenda Connolly
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11-05-2009 09:51
i don't know how you people can survive, putting useless starches before a natural meat. LOLOLAren't you a potato aficionado? That would qualify as a useless starch by your definition. _____________________
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3Ring Binder
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11-05-2009 09:53
Aren't you a potato aficionado? That would qualify as a useless starch by your definition. i meant pasta. in no way is a potato useless! |
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Brenda Connolly
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11-05-2009 09:53
did someone say brown gravy? STOP! yer killing me here. *drools* ![]() _____________________
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Brenda Connolly
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11-05-2009 09:53
i meant pasta. in no way is a potato useless! They do the same thing to your waistline. _____________________
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Brenda Connolly
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11-05-2009 09:55
Just for ThreeR
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3Ring Binder
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11-05-2009 09:55
![]() that's turkey gravy, lady! don't try to fool me! still the yum though! ![]() |
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3Ring Binder
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11-05-2009 09:56
Just for ThreeR ![]() i might die. sprinkle some fresh minced garlic on that and you have yourself a blue ribbon winner! ![]() |
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3Ring Binder
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11-05-2009 09:57
They do the same thing to your waistline. POTATOES are not evil. i'm not listening!!!.... la la la la la la la |
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Brenda Connolly
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11-05-2009 09:58
I'm having pasta right now for luch
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3Ring Binder
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11-05-2009 09:59
Just for ThreeR ![]() this deserves reposting. it's like... the perfect storm. i am SO HUNGRY for that! |
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3Ring Binder
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11-05-2009 09:59
I'm having pasta right now for luch what's on it? |