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Oryx Tempel
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Join date: 8 Nov 2006
Posts: 7,663
09-26-2008 15:52
Random song going through my head:

http://www.youtube.com/watch?v=rZ-FAV9fBII
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Brenda Connolly
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Join date: 10 Jan 2007
Posts: 25,000
09-26-2008 15:56
From: Oryx Tempel
Yup I'm with Conan. If you're really lazy, buy one of those roasted chickens at the grocery, then use that. Very flavorful.

I need a cup today. *sniffle*

I'm not a fan of using roasted chickens in soup. It's a bit darker flavor for my taste, better suited for Turkey Soup, at least for me.
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Claire Silverspar
Pokes Badgers With Spoons
Join date: 31 Oct 2007
Posts: 5,375
09-26-2008 16:13
From: Oryx Tempel
Random song going through my head:

http://www.youtube.com/watch?v=rZ-FAV9fBII

*sigh* I hate being in the UK

"This video is unavailable in your country"
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Conan Godwin
In ur base kilin ur d00ds
Join date: 2 Aug 2006
Posts: 3,676
09-26-2008 16:26
From: Brenda Connolly
I'm not a fan of using roasted chickens in soup. It's a bit darker flavor for my taste, better suited for Turkey Soup, at least for me.


Turkey?
In a soup?

A soup of turkey?


Next you'll be telling me you think THIS.....

http://www.realcookn.tv/2008/05/31/cheese-log/

............is acceptable
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From: Raindrop Cooperstone
hateful much? dude, that was low. die.

.
Conan Godwin
In ur base kilin ur d00ds
Join date: 2 Aug 2006
Posts: 3,676
09-26-2008 16:28
From: Claire Silverspar
*sigh* I hate being in the UK

"This video is unavailable in your country"



It's also incredibly offensive to British people, so it's probably best you didn't see it. I'm suprised at Oryx. Racist.
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From: Raindrop Cooperstone
hateful much? dude, that was low. die.

.
Brenda Connolly
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09-26-2008 16:34
From: Conan Godwin
Turkey?
In a soup?

A soup of turkey?


Next you'll be telling me you think THIS.....

http://www.realcookn.tv/2008/05/31/cheese-log/

............is acceptable


Absolutely not. It has cheese in it.
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3Ring Binder
always smile
Join date: 8 Mar 2007
Posts: 15,028
09-26-2008 16:36
From: Amaranthim Talon
A fainting goat - 'cause who needs a Friday Thread?


LOL that looks funny! :D
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Claire Silverspar
Pokes Badgers With Spoons
Join date: 31 Oct 2007
Posts: 5,375
09-26-2008 16:36
From: Conan Godwin
Turkey?
In a soup?

A soup of turkey?


Next you'll be telling me you think THIS.....

http://www.realcookn.tv/2008/05/31/cheese-log/

............is acceptable

nuuuu what did they do to it!?!?!
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Amaranthim Talon
Voyager, Seeker, Curious
Join date: 14 Nov 2006
Posts: 12,032
09-26-2008 16:37
Yummy sounding soup Brenda- I made a recent discovery- who likes couscous?

Usually it is made with water and whatever u add to it- I decided to make it with chicken stock.. Yum! Chicken stock, parsley, garlic and olive oil - tonight we had it with fish- the other night accompanying lamb-very good both times. I have bonito flakes used in some Asian soups that might be worth trying too.. hmm... /me goes off to plot an odd cultural culinary melange...
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3Ring Binder
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Join date: 8 Mar 2007
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09-26-2008 16:38
From: Maureen Boccaccio
LOL, Strife locked the Spank Brenda thread. LOL :D

funny, but that's a shame. it had so much potential.
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Claire Silverspar
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09-26-2008 16:38
From: 3Ring Binder
LOL that looks funny! :D

Amar went Goat-tipping....
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3Ring Binder
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09-26-2008 16:39
From: Maureen Boccaccio
I am going here this weekend :):


ooh! i went to one of those once. it was interesting and fun and i enjoyed the "feast". but, i got very bad food poisoning so i probably won't ever try it again.
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3Ring Binder
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09-26-2008 16:40
From: Marianne McCann
Very cool!

I have vacation all this comin' week. Lotsa places I wanna get to. I wanna see the new Academy of Science in SF, f'r one.

COOL! please take lots of pics to share. HAPPY VACATION! when do you take off? tonight?
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Brenda Connolly
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09-26-2008 16:40
From: Amaranthim Talon
Yummy sounding soup Brenda- I made a recent discovery- who likes couscous?

Usually it is made with water and whatever u add to it- I decided to make it with chicken stock.. Yum! Chicken stock, parsley, garlic and olive oil - tonight we had it with fish- the other night accompanying lamb-very good both times. I have bonito flakes used in some Asian soups that might be worth trying too.. hmm... /me goes off to plot an odd cultural culinary melange...

Yep. Chicken stock in place of water for rice and pasta is very good
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Amaranthim Talon
Voyager, Seeker, Curious
Join date: 14 Nov 2006
Posts: 12,032
09-26-2008 16:41
From: Brenda Connolly
Absolutely not. It has cheese in it.
Why this unreasonable fear/distrust of cheese, fromage, queso, et al?
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3Ring Binder
always smile
Join date: 8 Mar 2007
Posts: 15,028
09-26-2008 16:42
From: Claire Silverspar
Its official lol, I won...the notice has gone out n everything....here's my entry:



CCTV says he's gonna set them out tonight or tomorrow morning...as soon as he can, so if they sell, it'll be my first sale!! :D wheeee!!!
I'm all hyped as if I've drunk too much caffeine lol.

I'm gonna go do a few somersaults...brb :D

cute! you're saying CCTV have a contest and you won? YAY! those are cute.

i'd wear 'em... with something orange! i have jsut the dress! :)
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Brenda Connolly
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09-26-2008 16:42
From: Amaranthim Talon
Why this unreasonable fear/distrust of cheese, fromage, queso, et al?

I don't like it. Can't stand it actually.
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Amaranthim Talon
Voyager, Seeker, Curious
Join date: 14 Nov 2006
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09-26-2008 16:43
From: Claire Silverspar
Amar went Goat-tipping....

What is the socialy acceptable amount to tip a goat? I hear cows like 20% sheep get baaaaad if u tip less than 15...
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3Ring Binder
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09-26-2008 16:44
From: Brenda Connolly
posted a recipe

YUM! the only thing i would add to make it better is fresh basil. i love it in EVERYTHING! :D i'm so hungry now!
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Amaranthim Talon
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09-26-2008 16:45
From: Brenda Connolly
I don't like it. Can't stand it actually.


Sacrilege!!!!

I confess to have made major expenditures on exotic cheeses on the web...
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3Ring Binder
always smile
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09-26-2008 16:46
From: Amaranthim Talon
Yummy sounding soup Brenda- I made a recent discovery- who likes couscous?

Usually it is made with water and whatever u add to it- I decided to make it with chicken stock.. Yum! Chicken stock, parsley, garlic and olive oil - tonight we had it with fish- the other night accompanying lamb-very good both times. I have bonito flakes used in some Asian soups that might be worth trying too.. hmm... /me goes off to plot an odd cultural culinary melange...

me me me me meeeeeeeeee yes, i use a lot of couscous. i use stock broth too. YUMMERS!

did you know you can also use marinara sauce on it? or make it south of the border with fresh cilantro and/or fresh salsa? YUM!
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Brenda Connolly
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09-26-2008 16:47
From: 3Ring Binder
YUM! the only thing i would add to make it better is fresh basil. i love it in EVERYTHING! :D i'm so hungry now!
I tried basil in it, but it didn't seem to work with that recipe. What you could do is add some chopped tomatoes and even a red bell pepper, and use the lemon juice and the basil and that would give it a different spin.
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Amaranthim Talon
Voyager, Seeker, Curious
Join date: 14 Nov 2006
Posts: 12,032
09-26-2008 16:47
From: 3Ring Binder
YUM! the only thing i would add to make it better is fresh basil. i love it in EVERYTHING! :D i'm so hungry now!

Hmm.. Basil - ooh - scrambled eggs with fresh basil and a touch of truffles...
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"Yield to temptation. It may not pass your way again. "
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3Ring Binder
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09-26-2008 16:47
From: Amaranthim Talon
Why this unreasonable fear/distrust of cheese, fromage, queso, et al?

cheese is mandatory - like water & air.
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Claire Silverspar
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Posts: 5,375
09-26-2008 16:48
From: Amaranthim Talon
What is the socialy acceptable amount to tip a goat? I hear cows like 20% sheep get baaaaad if u tip less than 15...


http://www.metacafe.com/watch/177771/tractor_tipping/
_____________________
:( I'll miss this damn place.
I'll be over at SCII after the end has come.