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Damien1 Thorne
Registered User
Join date: 26 Aug 2007
Posts: 4,877
05-05-2008 08:08
From: Garrett Laramide
Substitute Mezcal for tequila and I'm good to go.

With or without the worm?
Garrett Laramide
Upholder of Murphy's Law
Join date: 27 Dec 2006
Posts: 249
05-05-2008 08:09
From: Damien1 Thorne
With or without the worm?

The worm it too cheap and gimmicky.
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Accipere quam facere praestat injuriam
Oryx Tempel
Registered User
Join date: 8 Nov 2006
Posts: 7,663
05-05-2008 08:23
Menudo

or albondigas

and tortillas

for breakfast! Happy Cinco de Mayo!
Maggie McArdle
FIOS hates puppies
Join date: 8 May 2006
Posts: 2,855
Happy Cinco De Mayo, Threadites!!!
05-05-2008 08:34
Let us eat:


Drink:


and be Merry!!!
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There's, uh, probably a lot of things you didn't know about lindens. Another, another interesting, uh, lindenism, uh, there are only three jobs available to a linden. The first is making shoes at night while, you know, while the old cobbler sleeps.You can bake cookies in a tree. But the third job, some call it, uh, "the show" or "the big dance," it's the profession that every linden aspires to.
Elora Lunasea
Mrs. Llama
Join date: 28 Aug 2007
Posts: 4,828
05-05-2008 08:50
Yum Maggie, that looks fantastic!
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Sling Trebuchet
Deleted User
Join date: 20 Jan 2007
Posts: 4,548
05-05-2008 09:04
From: Maureen Boccaccio
...., and, well, system skirts do not look great on me, anyway...(I refuse to change my AV's shape to fit into a skirt!!:))


Yeah! Same here.
I just couldn't be arsed.
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Maureen Boccaccio
TWJKFA
Join date: 28 Feb 2008
Posts: 14,484
05-05-2008 09:10
From: Sling Trebuchet
Yeah! Same here.
I just couldn't be arsed.


LMAO.. oh wait...that's precisely what I do not want to do.:D
Keira Wells
Blender Sculptor
Join date: 16 Mar 2008
Posts: 2,371
05-05-2008 09:34
Wow.. STILL going!?

I haven't looked at the forums since...mmm...Wednesday. I was sure it'd be gone, or at least buried down into the topics, almost dead or something...

But nope! Still going strong, 3.6 thousand replies... wow. Well done!
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Kaimi Kyomoon
Kah-EE-mee
Join date: 30 Nov 2006
Posts: 5,664
05-05-2008 09:53
Good morning everyone. I hope you're not all too full of ihop and Mexican food because I was at a party yesterday with a chocolate fountain and I thought you guys would like it.
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Kaimi's Normal Wear

From: 3Ring Binder
i think people are afraid of me or something.
ConductorX Nieuport
NO LONGER RELEVANT
Join date: 29 Nov 2007
Posts: 86
05-05-2008 10:53
From: Kaimi Kyomoon
Good morning everyone. I hope you're not all too full of ihop and Mexican food because I was at a party yesterday with a chocolate fountain and I thought you guys would like it.


I guess it is just me.. but a fountain should spray the liquid into the air only to splash down into the pool below.

Guess that would be messy huh?

"CX"
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Keira Wells
Blender Sculptor
Join date: 16 Mar 2008
Posts: 2,371
05-05-2008 10:55
From: ConductorX Nieuport
I guess it is just me.. but a fountain should spray the liquid into the air only to splash down into the pool below.

Guess that would be messy huh?

"CX"

That would make it harder to coat strawberries and such in the chocolate evenly.. that's what that's for!

/me has one at home


I love chocolate fountains so much..mmmmdelicious....

Wonder if I could fill it with nacho cheese... god I love nachos....
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Isabeau Imako
P'tite Poulette
Join date: 13 Sep 2007
Posts: 2,335
05-05-2008 11:02
Hhm.. not as appetizing.

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From: Macphisto Angelus
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Keira Wells
Blender Sculptor
Join date: 16 Mar 2008
Posts: 2,371
05-05-2008 11:03
From: Isabeau Imako
Hhm.. not as appetizing.

Pic removed for space

ewwwwwww


OK...I always use the cheese without lumps (I HATE lumps) maybe that'll go a bit better... I'm gonna hafta try!

Oh and a sidenote.. who uses real cheese for nachos? I mean seriously..the 'fake' stuff is so much better! (Frito's brand nacho cheese ftw)
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Trout Recreant
Public Enemy No. 1
Join date: 24 Jul 2007
Posts: 4,873
05-05-2008 11:17
From: Keira Wells
ewwwwwww


OK...I always use the cheese without lumps (I HATE lumps) maybe that'll go a bit better... I'm gonna hafta try!

Oh and a sidenote.. who uses real cheese for nachos? I mean seriously..the 'fake' stuff is so much better! (Frito's brand nacho cheese ftw)


I use real cheese. The canned stuff is bleah unless you're at a baseball game. I'm disturbed every time I see the giant can that just says, "queso" on the side. I'm convinced "queso" is Spanish for "carcinogenic molten plastic". Not a fan of those weird pickled jalapenos either.
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From: Jerboa Haystack

A Trout Rating (tm) is something to cherish. To flaunt and be proud of. It is something all women should aspire to obtain!
Keira Wells
Blender Sculptor
Join date: 16 Mar 2008
Posts: 2,371
05-05-2008 11:20
From: Trout Recreant
I use real cheese. The canned stuff is bleah unless you're at a baseball game. I'm disturbed every time I see the giant can that just says, "queso" on the side. I'm convinced "queso" is Spanish for "carcinogenic molten plastic". Not a fan of those weird pickled jalapenos either.

I absolutely adore those big ginormous cans of fake cheese that just about every small Mexican restaurant in California has...god love it so much..its..just..omg YUM!

Though I do like nachos made with shredded cheese, I can honestly say that most of the time, that fake cheese is what I want, not the real stuff.

But the lumps of jalapenos or bugs or whatever they are..nonono..I hate lumps..in like anything. Thass why I don't eat soup much.
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Elora Lunasea
Mrs. Llama
Join date: 28 Aug 2007
Posts: 4,828
05-05-2008 11:25
From: Keira Wells
ewwwwwww


OK...I always use the cheese without lumps (I HATE lumps) maybe that'll go a bit better... I'm gonna hafta try!

Oh and a sidenote.. who uses real cheese for nachos? I mean seriously..the 'fake' stuff is so much better! (Frito's brand nacho cheese ftw)


/me raises her hand.

I wouldn't dream of using fake cheese for anything. Except American for grilled cheese.

I'm a cheese whore. I'm one of those people who go to the cheese counter at my local wine store haranging them what's new and interesting and need to try everything before buying. Have you ever had a piece of aged 4 year old Gouda with those nice little pieces of crystallized bits in them?

/me swoons!
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eloralunasea.blogspot.com
Have you hugged a llama today?
Keira Wells
Blender Sculptor
Join date: 16 Mar 2008
Posts: 2,371
05-05-2008 11:26
From: Elora Lunasea
/me raises her hand.

I wouldn't dream of using fake cheese for anything. Except American for grilled cheese.

I'm a cheese whore. I'm one of those people who go to the cheese counter at my local wine store haranging them what's new and interesting and need to try everything before buying. Have you ever had a piece of aged 4 year old Gouda with those nice little pieces of crystallized bits in them?

/me swoons!

Don't get me wrong, I love cheese, of various kinds, my favorite probably being Camembert because of that nostalgia of 'Mom, this is gooood!' when I first tried it when I was like 4...

I love cheeses, love the variety, the flavours, the smells, the shapes, the colours..everything!

Just for some reason, the fake stuff is exactly what I need for nachos. It's just amazing to me for some reason!

ETA::

I think atm I have about 8 different cheeses at home, and plenty of breads and such to put them on too!
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Amaranthim Talon
Voyager, Seeker, Curious
Join date: 14 Nov 2006
Posts: 12,032
05-05-2008 11:28
Seconding the cheese whoredom... hmm - Pecorino - and OMG Manchego...
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Trout Recreant
Public Enemy No. 1
Join date: 24 Jul 2007
Posts: 4,873
05-05-2008 11:29
From: Elora Lunasea
/me raises her hand.

I wouldn't dream of using fake cheese for anything. Except American for grilled cheese.

I'm a cheese whore. I'm one of those people who go to the cheese counter at my local wine store haranging them what's new and interesting and need to try everything before buying. Have you ever had a piece of aged 4 year old Gouda with those nice little pieces of crystallized bits in them?

/me swoons!


QFT. I'm not a cheese snob by any means, but I love really good cheese. There are a few of us cheese people here that I know of. A true, handmade artisan cheese is one of the most wonderful things you can have.

As for nachos, though, I'm perfectly happy with basic shredded cheddar or jack or something similar. It doesn't have to be fancy - just not runny Velveeta.

Keira - I grew up in the South San Joaquin Valley in California, and I miss those little Mexican places so much it hurts. The Pacific NW isn't exactly a haven for good Mexican food. Taco Bell is delicious, but it is NOT Mexican food. Why can't people up here figure that out?
_____________________
From: Jerboa Haystack

A Trout Rating (tm) is something to cherish. To flaunt and be proud of. It is something all women should aspire to obtain!
Keira Wells
Blender Sculptor
Join date: 16 Mar 2008
Posts: 2,371
05-05-2008 11:31
From: Trout Recreant
QFT. I'm not a cheese snob by any means, but I love really good cheese. There are a few of us cheese people here that I know of. A true, handmade artisan cheese is one of the most wonderful things you can have.

As for nachos, though, I'm perfectly happy with basic shredded cheddar or jack or something similar. It doesn't have to be fancy - just not runny Velveeta.

Keira - I grew up in the South San Joaquin Valley in California, and I miss those little Mexican places so much it hurts. The Pacific NW isn't exactly a haven for good Mexican food. Taco Bell is delicious, but it is NOT Mexican food. Why can't people up here figure that out?

I lived right by Berkeley until I was 15, and even there were plenty of awesome little mexican places..farther south just mean even more and even better... I miss them too, soo much

Moved to Oregon..best thing around here is a little place, good food, but the nachos use some cheese I've never tasted before, and I'm afraid to ask XD

Huge, awesome burritos though
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Trout Recreant
Public Enemy No. 1
Join date: 24 Jul 2007
Posts: 4,873
05-05-2008 11:35
Yep - going inland helps, too because once you hit the agricultural areas, the Mexican-American population goes up, which means a lot more mom and pop types of restaurants. I grew up in Visalia, which is about half way between Fresno and Bakersfield. If you've ever been through there, you know why I left.
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From: Jerboa Haystack

A Trout Rating (tm) is something to cherish. To flaunt and be proud of. It is something all women should aspire to obtain!
Nika Talaj
now you see her ...
Join date: 2 Jan 2007
Posts: 5,449
05-05-2008 11:43
From: Keira Wells
Moved to Oregon..best thing around here is a little place, good food, but the nachos use some cheese I've never tasted before, and I'm afraid to ask XD
Probably Tillamook cheddar, with or without Jalapenos in it, yes? For eating cheddars you can't beat Vermont's Cabot ones, but for cooking, Tillamook is outstanding. Melts like a dream.

Tho I do understand what you mean about nachos and cheese food!

The best-tasting mexican food I've found in the Pacific Northwest always seems to come out of nameless carts on city streets. In fact, there's a burrito one right around the corner calling to me now ...
:)
Oryx Tempel
Registered User
Join date: 8 Nov 2006
Posts: 7,663
05-05-2008 11:45
/me would kill for a Taco Bell but hasn't found one in her new town yet.

Seriously though, having lived 100 miles from the Mexican border nearly my entire life, I'm deeply saddened by the lack of decent Mexican food way up here by the Canadian border, and who ever heard of Canadian food?
Maggie McArdle
FIOS hates puppies
Join date: 8 May 2006
Posts: 2,855
05-05-2008 11:47
From: Nika Talaj
Probably Tillamook cheddar, with or without Jalapenos in it, yes? For eating cheddars you can't beat Vermont's Cabot ones, but for cooking, Tillamook is outstanding. Melts like a dream.

Tho I do understand what you mean about nachos and cheese food!

The best-tasting mexican food I've found in the Pacific Northwest always seems to come out of nameless carts on city streets. In fact, there's a burrito one right around the corner calling to me now ...
:)


2nds Tillamook for cooking and snackin, im still searching for the best burrito, and looking for that killer italian beef sammich(ya know the one super soaked with peppers? :p~~~)
butfor nachos, i like my own recipe with a combo of pepper jack and colby, topped off with farmers cheese crumbles! yummeh!
_____________________
There's, uh, probably a lot of things you didn't know about lindens. Another, another interesting, uh, lindenism, uh, there are only three jobs available to a linden. The first is making shoes at night while, you know, while the old cobbler sleeps.You can bake cookies in a tree. But the third job, some call it, uh, "the show" or "the big dance," it's the profession that every linden aspires to.
Allegria Kanto
Trailing clouds of glory
Join date: 28 Nov 2007
Posts: 1,004
05-05-2008 11:58
Morning Threaders....

No fake cheese on my nachos please! I like the real stuff, shredded mild cheddar and jack. For real good snacking cheese, try manchego, or lovely sharp, crumbly Vermont Cheddar.

Though you all forgot, Trout and Mac, (/me pouts just a little) this morning was the great cat caper. Thank God I had a friend lined up for backup!

Really, I'm fine, the doctor says in 3 or 4 years the scars should be almost invisible... Oh, and the sticky footprints from the bottle of Karo syrup I dropped and broke should come out of the carpet, and the furniture, and my clothes...

Pass me the tequila please, quickly, if you don't mind.. :p
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