just ignore and let this one die

holy cow! you guys really love snickerdoodles.

OK what is a Snickerdoodle? It brings the jabberwocky to mind again! lol

IF i let you bite me, what is the long term affects to my avatar?

None unless I get carried away and drain you (which would be pretty silly, you soon run out of food that way as the younger ones find ))

are you doing the bloodlines counting thingy? my army of alts wants to know.

*looks horrified at the mere suggestion of Bloodlines* I thought you knew me better than that 3

it's a cookie with a dumb name. i they're sort of buttery/cinnamony tasting. my MIL drizzles choclate on the top of them.

it was 'just in case'.

holy cow! you guys really love snickerdoodles.

And I only got about 8-10 of that first batch. She probably took some to her dad's house and to her friends, cuz I have a hard time believing that her and my husband ate 3 dozen that fast.

blame the germans.
http://en.wikipedia.org/wiki/Snickerdoodle

and i suppose you can make them very very big, if you are seekimg monster sized, sugary delicious treats.

looks like there's plenty there for the sharing. just throw in a few nice apricot wheat unfiltereds and we're good to go.

Here's a 6-pack - that ought to hold us for a short bit anyway.

Here's a 6-pack - that ought to hold us for a short bit anyway.

Would you not rather have a SIX-PACK ?:

it looks chocolate-ish and cherry-ish and grocery store-ish. *bleah*

OK what is a Snickerdoodle? It brings the jabberwocky to mind again! lol

Granted that one does, I get forgetful about what humans like these days

i like the beer better. only cuz it doesn't speak and maintains and smooth/sweet attitude.

A cookie that my daughter loves to make. Recipe:

Snickerdoodle Cookie Recipe

This is a simple cookie recipe that will surely delight young and old. The cookies are coated with cinnamon and sugar for an extra special taste.
Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 1 large egg
• 1/2 teaspoon vanilla
• 1 1/2 cups all purpose flour
• 4 Tablespoons granulated sugar
• 1 1/2 teaspoons cinnamon

Directions

Preheat oven to 375 degrees. In a mixing bowl, beat the butter on medium speed for 30 seconds. Add the 1 cup sugar, baking soda, and cream of tartar. Beat until combined, scraping sides of bowl occasionally. Beat in the egg and vanilla until well blended. Beat in as much flour as you can with the mixer, and stir in remaining flour. Cover with plastic wrap and chill for 1 hour.

Combine the 4 tablespoons sugar and 1 1/2 teaspoons cinnamon. Shape the dough into 1 inch balls and roll in cinnamon sugar mixture to coat. Place balls of dough 2 inches apart on an ungreased cookie sheet. Bake for 10 to 11 minutes or until edges are beautifully golden. Transfer cookies to a wire rack to cool.

i think you underestimating the power of carbohydrate addiction.