Quotes messed up in the forums
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Bradley Bracken
Goodbye, Farewell, Amen
Join date: 2 Apr 2007
Posts: 3,856
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03-03-2008 15:34
From: Claire Silverspar I was duped into thinking it was a family recipe...but anyway....
Suet (like steak puddings etc) rolled flat, with bacon cuts on top, all rolled like a jam roly poly or swiss roll. Some people make it more of a pudding/pie thing, but i prefer the rolled version.
Boil it in a cloth for a couple of hours and you have yourself a fabulous bacon pudding.
Talk about being put off totally. Ewwwwwwwww
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Joseph Abel
Leaves no pawprints...
Join date: 20 Aug 2006
Posts: 781
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03-03-2008 15:36
From: Claire Silverspar I was duped into thinking it was a family recipe...but anyway....
Suet (like steak puddings etc) rolled flat, with bacon cuts on top, all rolled like a jam roly poly or swiss roll. Some people make it more of a pudding/pie thing, but i prefer the rolled version.
Boil it in a cloth for a couple of hours and you have yourself a fabulous bacon pudding.
Of course, some people try to do gross things like adding stuff to it, but i like it just the way it is (who had the idea of rolling leeks in it anyway? blech) Second Life forums...educational on all levels! (sadly, I'm not a fan of bacon to begin with, but I'm certain this is a delicious recipe for those who like it)
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Claire Silverspar
Pokes Badgers With Spoons
Join date: 31 Oct 2007
Posts: 5,375
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03-03-2008 15:37
Like Immy said...Dont knock it till ya tried it. It is really nice...salty because of the bacon. Besides the fact that I purposely made it sound gross  hehe
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Trout Recreant
Public Enemy No. 1
Join date: 24 Jul 2007
Posts: 4,873
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03-03-2008 15:38
From: Claire Silverspar I was duped into thinking it was a family recipe...but anyway....
Suet (like steak puddings etc) rolled flat, with bacon cuts on top, all rolled like a jam roly poly or swiss roll. Some people make it more of a pudding/pie thing, but i prefer the rolled version.
Boil it in a cloth for a couple of hours and you have yourself a fabulous bacon pudding.
Of course, some people try to do gross things like adding stuff to it, but i like it just the way it is (who had the idea of rolling leeks in it anyway? blech) ... ok - suet=rendered fat, right? So you take lard, roll it up with bacon and boil the whole mess in a cloth bag for a couple hours until it congeals into a pudding-like consistency? You don't eat that, do you? Please tell me you use it to start campfires or you load it with nuts and seeds and leave it for the birds in the winter.
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Claire Silverspar
Pokes Badgers With Spoons
Join date: 31 Oct 2007
Posts: 5,375
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03-03-2008 15:44
great...now im not going to be able to eat it without thinking of the poor starving birds...
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Bradley Bracken
Goodbye, Farewell, Amen
Join date: 2 Apr 2007
Posts: 3,856
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03-03-2008 15:46
From: Claire Silverspar great...now im not going to be able to eat it without thinking of the poor starving birds... Please don't feed them that mess you described or I'll call the Society for the Prevention of Cruelty to Animals.
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Oryx Tempel
Registered User
Join date: 8 Nov 2006
Posts: 7,663
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03-03-2008 15:48
Bacon Pudding recipe: "Ingredients 1 large onion 900g self raising flour 250g beef suet pinch of salt big pinch of dried sage water to make into a pastry 12 rashers of back bacon Method fry onion till light brown and cool mix flour, suet, salt and sage together with the water untill you get a pasty you can roll out cover with fried onions and then cover with the bacon and roll up like a swiss roll wrap in cling film and then in kichen foil loosely but sealed and steam for 1,1/2 hours unwrap and slice serve with mash and vegtables some like onion gravy but i like brown sauce and enjoy" So it's more like a bacon pie? Only boiled? Sounds repulsive... |
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Trout Recreant
Public Enemy No. 1
Join date: 24 Jul 2007
Posts: 4,873
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03-03-2008 15:50
From: Bradley Bracken Please don't feed them that mess you described or I'll call the Society for the Prevention of Cruelty to Animals. Suet is good for birds. You can buy it in little cakes and it gets them through cold winters. I'm not so sure about adding bacon to the mix. It's usually just lard and seeds. I honestly can't imagine eating that, and I LOVE bacon. I think Claire is pulling our leg.
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From: Jerboa Haystack
A Trout Rating (tm) is something to cherish. To flaunt and be proud of. It is something all women should aspire to obtain!
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Oryx Tempel
Registered User
Join date: 8 Nov 2006
Posts: 7,663
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03-03-2008 15:51
Liar!
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Trout Recreant
Public Enemy No. 1
Join date: 24 Jul 2007
Posts: 4,873
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03-03-2008 15:51
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From: Jerboa Haystack
A Trout Rating (tm) is something to cherish. To flaunt and be proud of. It is something all women should aspire to obtain!
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Claire Silverspar
Pokes Badgers With Spoons
Join date: 31 Oct 2007
Posts: 5,375
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03-03-2008 15:52
hey it wasnt my idea to feed the birds. http://thefoody.com/meat/baconpudding.htmlgoogle it! lol It isnt all that different from a steak pudding. Just made with bacon.
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Oryx Tempel
Registered User
Join date: 8 Nov 2006
Posts: 7,663
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03-03-2008 15:53
From: Trout Recreant NO! YOU'RE a liar! No, CLAIRE'S a liar! Dang it, Claire. Look what you started this time. |
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Bradley Bracken
Goodbye, Farewell, Amen
Join date: 2 Apr 2007
Posts: 3,856
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03-03-2008 15:58
I love that recipe. It includes bacon but then says you can use a vegetarian suet in place of beef suet. I detest bacon and am not a fan of beef, but if you're going to eat it why not just go for gusto.
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Claire Silverspar
Pokes Badgers With Spoons
Join date: 31 Oct 2007
Posts: 5,375
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03-03-2008 16:01
From: Oryx Tempel No, CLAIRE'S a liar! Dang it, Claire. Look what you started this time. I didn't do it!  ...Im going to bed, before I accidentally start something else that wasnt my fault  night all! lol
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Phil Deakins
Prim Savers = low prims
Join date: 17 Jan 2007
Posts: 9,537
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03-03-2008 16:04
I haven't read all of this thread, so I don't know if this has been mentioned or not, but posts can be, and usually are, displayed out of order after the system time has been changed. Perhaps someone tweaked the time on the server.
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Kaimi Kyomoon
Kah-EE-mee
Join date: 30 Nov 2006
Posts: 5,664
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03-03-2008 17:04
I can clear up some confusion.
I think.
When USAers hear the word "pudding" they think of something that UKers would call custard sauce or blanc mange or milk pudding.
In the UK the word pudding can be synonymous with the word dessert or it can be specifically something more like a cake or a cobbler but cooked in a basin (bowl) in a pot of boiling water. It is cooked like this because the shortening is generally suet which is not the same as lard and which takes a long time to melt. A suet pudding can have fruit or meat filling.
There is also sponge pudding which is like a sponge cake that is steamed instead of baked.
Sweet steamed puddings are, by law, always served with custard sauce.
The best kind is Christmas pudding which is so wonderful that it's only allowed on Christmas Day. Fortunately for me it's possible to make very good vegetarian Christmas pudding.
It's a long time since I lived in England so this may be out of date...
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Trout Recreant
Public Enemy No. 1
Join date: 24 Jul 2007
Posts: 4,873
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03-03-2008 17:12
From: Kaimi Kyomoon I can clear up some confusion.
I think.
When USAers hear the word "pudding" they think of something that UKers would call custard sauce or blanc mange or milk pudding.
In the UK the word pudding can be synonymous with the word dessert or it can be specifically something more like a cake or a cobbler but cooked in a basin (bowl) in a pot of boiling water. It is cooked like this because the shortening is generally suet which is not the same as lard and which takes a long time to melt. A suet pudding can have fruit or meat filling.
There is also sponge pudding which is like a sponge cake that is steamed instead of baked.
Sweet steamed puddings are, by law, always served with custard sauce.
The best kind is Christmas pudding which is so wonderful that it's only allowed on Christmas Day. Fortunately for me it's possible to make very good vegetarian Christmas pudding.
It's a long time since I lived in England so this may be out of date... From the description we got of bacon pudding, I don't think you're going to be able to make a reasonable vegetarian version.
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From: Jerboa Haystack
A Trout Rating (tm) is something to cherish. To flaunt and be proud of. It is something all women should aspire to obtain!
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Kaimi Kyomoon
Kah-EE-mee
Join date: 30 Nov 2006
Posts: 5,664
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03-03-2008 17:24
From: Trout Recreant From the description we got of bacon pudding, I don't think you're going to be able to make a reasonable vegetarian version. lol I like Baccos, but on salad.
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Elora Lunasea
Mrs. Llama
Join date: 28 Aug 2007
Posts: 4,828
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03-03-2008 17:30
From: Kaimi Kyomoon lol I like Baccos, but on salad. Miniature Bacon flavored soy chips. Blah. /me asks Claire to pass the bacon pudding instead.
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Kaimi Kyomoon
Kah-EE-mee
Join date: 30 Nov 2006
Posts: 5,664
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03-03-2008 17:50
From: Elora Lunasea Miniature Bacon flavored soy chips. Blah.
/me asks Claire to pass the bacon pudding instead. Yeah it is kind of embarrassing to admit that I like them - only that particular brand the others are awful.
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