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Imnotgoing Sideways
Can't outlaw cute! =^-^=
Join date: 17 Nov 2007
Posts: 4,694
03-03-2008 13:07
From: Claire Silverspar
....oops

Atrocity!!!! That thing is overcooked! (>_<;)
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http://slurl.com/secondlife/Ferguson/54/237/94
Elora Lunasea
Mrs. Llama
Join date: 28 Aug 2007
Posts: 4,828
03-03-2008 13:11
From: Imnotgoing Sideways
Atrocity!!!! That thing is overcooked! (>_<;)


I was thinking the same thing! But you know, Claire posted it, and she's from England, and the English, well, what do they know about cooking a piece of tuna correctly? :p
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Trout Recreant
Public Enemy No. 1
Join date: 24 Jul 2007
Posts: 4,873
03-03-2008 13:12
From: Imnotgoing Sideways
Atrocity!!!! That thing is overcooked! (>_<;)


QFT. Tuna should still be cool in the middle and just seared over very high heat on the outside. That thing is only good for mixing with mayo and a little pickle relish and serving on white bread with a slab of melted cheddar.
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From: Jerboa Haystack

A Trout Rating (tm) is something to cherish. To flaunt and be proud of. It is something all women should aspire to obtain!
Kaimi Kyomoon
Kah-EE-mee
Join date: 30 Nov 2006
Posts: 5,664
03-03-2008 13:12
From: Rebecca Proudhon


I have to go lie down now. Call me when Ann gets here with the pie.
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Kaimi's Normal Wear

From: 3Ring Binder
i think people are afraid of me or something.
Max Herzog
Cloudy
Join date: 9 Jul 2006
Posts: 1,073
03-03-2008 13:14
From: Elora Lunasea
I was thinking the same thing! But you know, Claire posted it, and she's from England, and the English, well, what do they know about cooking a piece of tuna correctly? :p


outrage!

we eat it still wriggling


anyway, I bet you'd make a right mess of boil in the bag cod with parsley sauce :p
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Kaimi Kyomoon
Kah-EE-mee
Join date: 30 Nov 2006
Posts: 5,664
03-03-2008 13:14
From: Max Herzog
um... a bit of light banter with a pal, actually. Yours is?


Oops sorry, I didn't know it was my day to bring one.
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Kaimi's Normal Wear

From: 3Ring Binder
i think people are afraid of me or something.
Claire Silverspar
Pokes Badgers With Spoons
Join date: 31 Oct 2007
Posts: 5,375
03-03-2008 13:24
okay okay! jeez... not like i'd actually eat that...its got chilli butter on it blech :(

how about this?

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Claire Silverspar
Pokes Badgers With Spoons
Join date: 31 Oct 2007
Posts: 5,375
03-03-2008 13:27
From: Max Herzog
outrage!

we eat it still wriggling


anyway, I bet you'd make a right mess of boil in the bag cod with parsley sauce :p

oooo. yum :)

seriously! we used to have that every year on good friday! :)
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LittleMe Jewell
...........
Join date: 8 Oct 2007
Posts: 11,319
03-03-2008 13:27
From: Elora Lunasea
I was thinking the same thing! But you know, Claire posted it, and she's from England, and the English, well, what do they know about cooking a piece of tuna correctly? :p
They have a tendency to overcook a lot of meats. Ever try to get one of them to give you a rare or med-rare steak?
:D
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Max Herzog
Cloudy
Join date: 9 Jul 2006
Posts: 1,073
03-03-2008 13:28
From: LittleMe Jewell
They have a tendency to overcook a lot of meats. Ever try to get one of them to give you a rare or med-rare steak?
:D


and you can pipe down and all :p
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I do not like your tone. It has an ephemeral, whinging aspect.


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Elora Lunasea
Mrs. Llama
Join date: 28 Aug 2007
Posts: 4,828
03-03-2008 13:34
From: LittleMe Jewell
They have a tendency to overcook a lot of meats. Ever try to get one of them to give you a rare or med-rare steak?
:D


See, I knew Max had to be exaggerating when he said he ate that fish still wriggling ;)

EDIT: SORRY MAX! Just noticed you're in Stockholm! You probably do.
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Trout Recreant
Public Enemy No. 1
Join date: 24 Jul 2007
Posts: 4,873
03-03-2008 13:42
From: Elora Lunasea
See, I knew Max had to be exaggerating when he said he ate that fish still wriggling ;)

EDIT: SORRY MAX! Just noticed you're in Stockholm! You probably do.



I was thinking the same thing. Stockholm /= England. Actually the best way to eat tuna is completely raw with a little smear of wasabi over a little clump of sushi rice served by a Japanese guy with really impressive knife skills. And maybe a couple Japanese beers. Tuna wasn't really made to be cooked.
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From: Jerboa Haystack

A Trout Rating (tm) is something to cherish. To flaunt and be proud of. It is something all women should aspire to obtain!
Bradley Bracken
Goodbye, Farewell, Amen
Join date: 2 Apr 2007
Posts: 3,856
03-03-2008 13:56
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My interest in SL has simply died. Thanks for all the laughs
Imnotgoing Sideways
Can't outlaw cute! =^-^=
Join date: 17 Nov 2007
Posts: 4,694
03-03-2008 14:00
From: Bradley Bracken
Okay, NOW I'm seriously getting hungry. Good stuff, that. (^_^)y
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Somewhere in this world; there is someone having some good clean fun doing the one thing you hate the most. (^_^)y


http://slurl.com/secondlife/Ferguson/54/237/94
Claire Silverspar
Pokes Badgers With Spoons
Join date: 31 Oct 2007
Posts: 5,375
03-03-2008 14:01
that just put me off totally :S
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:( I'll miss this damn place.
I'll be over at SCII after the end has come.
Imnotgoing Sideways
Can't outlaw cute! =^-^=
Join date: 17 Nov 2007
Posts: 4,694
03-03-2008 14:07
Don't knock it 'till ya' tried it.... Kanpai Sushiya here I come!!!! \(^_^)/
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Somewhere in this world; there is someone having some good clean fun doing the one thing you hate the most. (^_^)y


http://slurl.com/secondlife/Ferguson/54/237/94
Elora Lunasea
Mrs. Llama
Join date: 28 Aug 2007
Posts: 4,828
03-03-2008 14:10
From: Trout Recreant
I was thinking the same thing. Stockholm /= England. Actually the best way to eat tuna is completely raw with a little smear of wasabi over a little clump of sushi rice served by a Japanese guy with really impressive knife skills. And maybe a couple Japanese beers. Tuna wasn't really made to be cooked.


I am SO going to have sushi for dinner now.
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Oryx Tempel
Registered User
Join date: 8 Nov 2006
Posts: 7,663
03-03-2008 14:10
From: Trout Recreant
QFT. Tuna should still be cool in the middle and just seared over very high heat on the outside. That thing is only good for mixing with mayo and a little pickle relish and serving on white bread with a slab of melted cheddar.

Pickle relish on tuna? Even if it's just for a sandwich, still.... abomination!
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Oryx Tempel
Registered User
Join date: 8 Nov 2006
Posts: 7,663
03-03-2008 14:11
From: Claire Silverspar
oooo. yum :)

seriously! we used to have that every year on good friday! :)

So good that you ate it only once a year? :eek:
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Trout Recreant
Public Enemy No. 1
Join date: 24 Jul 2007
Posts: 4,873
03-03-2008 14:19
From: Oryx Tempel
Pickle relish on tuna? Even if it's just for a sandwich, still.... abomination!


Tuna+mayo+a dash of Mrs. Dash+a splash of yellow mustard and a spoon of relish. Load it onto a piece of bread, cover with a slab of cheese and stick the whole thing under the broiler until the cheese is all melty. Then top with another piece of bread and serve with a bowl of tomato soup. Excellent.
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From: Jerboa Haystack

A Trout Rating (tm) is something to cherish. To flaunt and be proud of. It is something all women should aspire to obtain!
Claire Silverspar
Pokes Badgers With Spoons
Join date: 31 Oct 2007
Posts: 5,375
03-03-2008 14:19
From: Oryx Tempel
So good that you ate it only once a year? :eek:

well... that was the only time we ever got it specifically - it was like a tradition lol. Along with bacon pudding on my bday.
Doesn't mean we didnt eat it at other times too ;)
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Joseph Abel
Leaves no pawprints...
Join date: 20 Aug 2006
Posts: 781
03-03-2008 15:21
From: Claire Silverspar
...bacon pudding...

I'm sorry, what?
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Claire Silverspar
Pokes Badgers With Spoons
Join date: 31 Oct 2007
Posts: 5,375
03-03-2008 15:31
From: Joseph Abel
I'm sorry, what?

I was duped into thinking it was a family recipe...but anyway....
Suet (like steak puddings etc) rolled flat, with bacon cuts on top, all rolled like a jam roly poly or swiss roll. Some people make it more of a pudding/pie thing, but i prefer the rolled version.
Boil it in a cloth for a couple of hours and you have yourself a fabulous bacon pudding.

Of course, some people try to do gross things like adding stuff to it, but i like it just the way it is (who had the idea of rolling leeks in it anyway? blech)
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Oryx Tempel
Registered User
Join date: 8 Nov 2006
Posts: 7,663
03-03-2008 15:32
I know, I'm trying to imagine butterscotch pudding with little crispy chunks of bacon floating around in it, with whipped cream on top. *shudder*
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LittleMe Jewell
...........
Join date: 8 Oct 2007
Posts: 11,319
03-03-2008 15:33
From: Claire Silverspar
...... bacon pudding
Now that sounds really really gross.
:eek:
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-Lil

Why do you sit there looking like an envelope without any address on it?
~Mark Twain~

Optimism is denial, so face the facts and move on.
♥♥♥
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