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Hard Italian Cheeses - The Final Battle |
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Hard Cheese - The Final BattleAsiago
9 (18.8%)
Grana Padano
2 (4.2%)
Parmigiano-Reggiano
17 (35.4%)
Romano
12 (25.0%)
Sapsago
0 (0.0%)
Cheese Pie
8 (16.7%)
Total votes: 48
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Taco Rubio
also quite creepy
Join date: 15 Feb 2004
Posts: 3,349
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03-23-2006 10:04
Ready, Steady, Go!
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Lecktor Hannibal
YOUR MOM
Join date: 1 Jul 2004
Posts: 6,734
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03-23-2006 10:06
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Logan Bauer
Inept Adept
Join date: 13 Jun 2004
Posts: 2,237
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03-23-2006 10:07
<3 Ironchef
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Sally Rosebud
the girl next door
Join date: 3 May 2005
Posts: 2,505
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03-23-2006 10:08
Taco, there's too many choices!!!
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Siobhan OFlynn
Evildoer
Join date: 19 Aug 2003
Posts: 1,140
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03-23-2006 10:32
I like pie
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Sally Rosebud
the girl next door
Join date: 3 May 2005
Posts: 2,505
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03-23-2006 11:22
I'd actually rather have cheddar on my Taco...
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"I love sleep. My life has the tendency to fall apart when I'm awake, you know?"
~Ernest Hemingway |
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Vivianne Draper
Registered User
Join date: 15 Sep 2005
Posts: 1,157
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03-23-2006 11:26
and again, no beer option. with cheese. someone whack this boy.
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Jonquille Noir
Lemon Fresh
Join date: 17 Jan 2004
Posts: 4,025
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03-23-2006 11:27
I had to go with the parm-reg. Not only can you get it in a handy shaker already grated to top spaghetti, but the fresh stuff tastes the best on top of a grilled steak salad or a caesar. Shame about the baby-barf smell though.
But a good Feta would kick its ass. _____________________
Little Rebel Designs
Gallinas |
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Elspeth Withnail
Completely Trustworthy
Join date: 24 Jan 2005
Posts: 317
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03-23-2006 11:35
I voted for romano... real, honest-to-god goat-milk romano is teh lurve.
My current addiction is kesari, though. ![]() |
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Surreal Farber
Cat Herder
Join date: 5 Feb 2004
Posts: 2,059
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03-23-2006 11:47
Pecorino romano you heathen!!
I ate something in Rome called romano but it wasn't salty. Yum!! /craves italian food now _____________________
Surreal
Phobos 3d Design - putting the hot in psychotic since 2004 Come see our whole line of clothing, animations and accessories in Chaos (37, 198, 43) |
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Nolan Nash
Frischer Frosch
Join date: 15 May 2003
Posts: 7,141
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03-23-2006 12:26
I voted for romano... real, honest-to-god goat-milk romano is teh lurve. My current addiction is kesari, though. ![]() Agrees wholeheartedly. I used to work at an Italian restaurant when I was a teen, and we would "make" our own Romano. We had full wheels of real Romano imported from Italy, which we would cut in chunks, and let dry. Then you keep repeating the process, unt the chunks are small enough to run them through a screen. That stuff blows away the table parmesan you see at many places. _____________________
“Time's fun when you're having flies.” ~Kermit
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Toni Bentham
M2 Fashion Editor
Join date: 26 Jan 2006
Posts: 560
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03-23-2006 12:52
I love Romano.....but really, I love anything cheesy. Or chocolaty. If I could eat just cheese and chocolate, I'd be a very happy girl.
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Cartridge Partridge
Noodly appendage
Join date: 13 Sep 2004
Posts: 999
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03-23-2006 14:46
Hard choice... Being from Rome, i could have voted for Pecorino Romano (try it with raw broad beans, traditional mid spring picnic roman food...).
At last, i had to go with Parmigiano-Reggiano. It's just perfect... Vivianne, beer with cheese?? Red wine. Let's say a Merlot. Even if, with that Romano and broad beans, a white wine is better. Chilled. ![]() |
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Cartridge Partridge
Noodly appendage
Join date: 13 Sep 2004
Posts: 999
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03-23-2006 14:54
Sapsago is a SWISS cheese!!!
Is it at least from the italian speaking part of Swissland? ![]() |
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Nolan Nash
Frischer Frosch
Join date: 15 May 2003
Posts: 7,141
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03-23-2006 15:23
How dare you demogogues fracture the community with your lactose intolerance!
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Hooch Matador
Titus Andronicus
Join date: 24 Sep 2005
Posts: 375
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03-23-2006 15:51
But a good Feta would kick its ass. eeww i call that "smells like gym shoes" cheese _____________________
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Consider this part of his eulogy! Wilfred Brimley is nothing but a yellow running dog lackey of the ruling class! Say Your Peace Without Interference From the Thought Police. No ResMods on Duty |
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Hooch Matador
Titus Andronicus
Join date: 24 Sep 2005
Posts: 375
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Cottage Cheese
03-23-2006 15:53
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Mulch Ennui is Dead (and fuckin ugly)
Consider this part of his eulogy! Wilfred Brimley is nothing but a yellow running dog lackey of the ruling class! Say Your Peace Without Interference From the Thought Police. No ResMods on Duty |
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Cartridge Partridge
Noodly appendage
Join date: 13 Sep 2004
Posts: 999
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03-23-2006 15:54
How dare you demogogues fracture the community with your lactose intolerance! Yay! Let's flame! Roasted cheese is YUMMY!! ![]() |
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Surreal Farber
Cat Herder
Join date: 5 Feb 2004
Posts: 2,059
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03-23-2006 15:58
Hard choice... Being from Rome, i could have voted for Pecorino Romano (try it with raw broad beans, traditional mid spring picnic roman food...). At last, i had to go with Parmigiano-Reggiano. It's just perfect... Vivianne, beer with cheese?? Red wine. Let's say a Merlot. Even if, with that Romano and broad beans, a white wine is better. Chilled. ![]() Why choose - have both!! _____________________
Surreal
Phobos 3d Design - putting the hot in psychotic since 2004 Come see our whole line of clothing, animations and accessories in Chaos (37, 198, 43) |
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Persephone Phoenix
loving laptopvideo2go.com
Join date: 5 Nov 2004
Posts: 1,012
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03-23-2006 16:33
Go Romano Go! You're every bit as good as Parmesean, Romano, and don't let nobody tell ya any differnt!
Romano grates and melts more easily is all. ![]() _____________________
Events are everyone's business.
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Boliver Oddfellow
CEO Infinite Vision Media
Join date: 22 Sep 2005
Posts: 484
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03-23-2006 16:39
Guess I'm the only asagio fan of the bunch-but hey I gotta be diffrent.
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Taco Rubio
also quite creepy
Join date: 15 Feb 2004
Posts: 3,349
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03-23-2006 16:44
And it's neck and neck!
Sapsago is also made in Valle Daosta. Feta lover, give it time, we'll have a cheese off after we go through national cheeses ![]() _____________________
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Lo Jacobs
Awesome Possum
Join date: 28 May 2004
Posts: 2,734
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03-23-2006 16:59
Asiago all the way. So delicious! And more potent than parmesan or romano.
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Katt Kongo
M2 Publisher
Join date: 9 Jun 2005
Posts: 1,020
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03-23-2006 18:05
Anything hard and Italian is fine by me.
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Weedy Herbst
Too many parameters
Join date: 5 Aug 2004
Posts: 2,255
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03-23-2006 18:14
Hey, where's the Gorgonzola?
It's a pressed cheese too. Blue cheeses are teh win! _____________________
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