Right now I REAAAAAAAAAAAAAAAAAALLY want these:
Ingredients: Bacon, fresh tomatoes, butter, Marmite
Step 1: Grill the bacon and fresh tomatoes(lightly)
Step 2: Spread butter, Marmite and butter into a sandwich
Step 3: Add the grilled bacon and tomatoes (mushrooms too if you feel like it)
Step 4: Enjoy!
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Willow Zander
Having Blahgasms
Join date: 22 May 2004
Posts: 9,935
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11-09-2005 02:31
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*I'm not ready for the world outside...I keep pretending, but I just can't hide...* <3 Giddeon's <3 |
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Willow Zander
Having Blahgasms
Join date: 22 May 2004
Posts: 9,935
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11-09-2005 02:34
OR:
Marmite Eggy Bread (no eggy, not marmite on you, on bread) Ingredients: Marmite, bread, butter, 1 x egg Step 1: Beat 1 egg in a bowl and add 1 x teaspoon of Marmite (and some grated cheese if desired) Step 2: Mix up well Step 3: Heat some butter in a frying pan and dip the slices of bread in the egg mixture to coat thoroughly Step 4: Fry the marmite eggy bread until golden brown......delicious.......but check your cholestrol (grin) _____________________
*I'm not ready for the world outside...I keep pretending, but I just can't hide...* <3 Giddeon's <3 |
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Margeaux Mirabeau
VERTASUAL
Join date: 21 Sep 2005
Posts: 141
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11-09-2005 02:38
Sounds good Willow, but I think I'm going to make these :
take 2 freshly baked rolls, still warm from the oven slice in half a little mustard on the left parts a little mayo on the right parts fresh sliced ham on the left parts a little Gouda on the right parts tomatoes in the middle fold the 2 halfs back together and fill up available space with lettuce and cucumber... *runs to the kitchen to preheat the oven* _____________________
 "I must not fear. Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain." ( From Dune by Frank Herbert ). |
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Mulch Ennui
15 Minutes are Over
Join date: 22 May 2005
Posts: 2,607
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11-09-2005 02:41
http://www.ochef.com/709.htm
your a brit, you have actually eaten this shit is it any good? aside from cow brain sandwhich, possibly the scariest food I have ever heard of _____________________
I have of late--but wherefore I know not--lost all my mirth, that this goodly frame, the earth, seems to me a sterile promontory, this most excellent canopy, the air, look you, this brave o'erhanging firmament, this majestical roof fretted with golden fire, why, it appears no other thing to me than a foul and pestilent congregation of vapours.
http://forums.secondcitizen.com/ |
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Eggy Lippmann
Wiktator
Join date: 1 May 2003
Posts: 7,939
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11-09-2005 02:51
OR: Marmite Eggy Bread (no eggy, not marmite on you, on bread) Ingredients: Marmite, bread, butter, 1 x egg Step 1: Beat 1 egg in a bowl and add 1 x teaspoon of Marmite (and some grated cheese if desired) Step 2: Mix up well Step 3: Heat some butter in a frying pan and dip the slices of bread in the egg mixture to coat thoroughly Step 4: Fry the marmite eggy bread until golden brown......delicious.......but check your cholestrol (grin) You are very welcome to spread marmite on me as long as you don't beat or fry me  _____________________
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Hiro Queso
503less
Join date: 23 Feb 2005
Posts: 2,753
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11-09-2005 02:58
1. Beer
2. Pizza No. _____________________
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Hiro Queso
503less
Join date: 23 Feb 2005
Posts: 2,753
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11-09-2005 03:00
http://www.ochef.com/709.htm your a brit, you have actually eaten this shit is it any good? aside from cow brain sandwhich, possibly the scariest food I have ever heard of Its disgusting. It's more of an Irish thing than a Brit thing, tho you will find more eat it the further North in the UK you go. (They're odd up there, put gravy on fries and all sorts  )_____________________
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Willow Zander
Having Blahgasms
Join date: 22 May 2004
Posts: 9,935
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11-09-2005 03:02
Its disgusting. It's more of an Irish thing than a Brit thing, tho you will find more eat it the further North in the UK you go. (They're odd up there, put gravy on fries and all sorts )Just EWW Black Pudding EWWWWW Better than White Pudding tho... heaven only KNOWS whats in there   Hiro, I used to live in Manchester, I had NEVER heard of chips and gravy till then, but I gotta say YUM! _____________________
*I'm not ready for the world outside...I keep pretending, but I just can't hide...* <3 Giddeon's <3 |
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Hiro Queso
503less
Join date: 23 Feb 2005
Posts: 2,753
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11-09-2005 03:05
Just EWW Black Pudding EWWWWW Better than White Pudding tho... heaven only KNOWS whats in there Hiro, I used to live in Manchester, I had NEVER heard of chips and gravy till then, but I gotta say YUM! Lol, yup. The other one is chips and chilli, they're nice. But one northern thing I could never bring myself to try, deep fried mars bars _____________________
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Eggy Lippmann
Wiktator
Join date: 1 May 2003
Posts: 7,939
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11-09-2005 03:30
Hmm, after reading up on "Black pudding" it appears to be some kind of blood sausage?
If so, then we also have it... and it rocks. Can't for the life of me imagine how you don't like it. As for "White pudding", it appears to be the same, but with no blood. http://en.wikipedia.org/wiki/Black_pudding http://en.wikipedia.org/wiki/White_pudding _____________________
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Willow Zander
Having Blahgasms
Join date: 22 May 2004
Posts: 9,935
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11-09-2005 03:37
Hmm, after reading up on "Black pudding" it appears to be some kind of blood sausage? If so, then we also have it... and it rocks. Can't for the life of me imagine how you don't like it. As for "White pudding", it appears to be the same, but with no blood. http://en.wikipedia.org/wiki/Black_pudding http://en.wikipedia.org/wiki/White_pudding For that, you get beaten *fetches whip-thingy-doodad* _____________________
*I'm not ready for the world outside...I keep pretending, but I just can't hide...* <3 Giddeon's <3 |
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Eggy Lippmann
Wiktator
Join date: 1 May 2003
Posts: 7,939
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11-09-2005 03:59
For that, you get beaten *fetches whip-thingy-doodad* I didn't know you were into BDSM  Really though... our blood sausages are yummy... salty, spicy, they go great with fava beans :\ We also have a kind of rice made with chicken blood. I haven't tried it, but I sure as hell would like to! _____________________
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Willow Zander
Having Blahgasms
Join date: 22 May 2004
Posts: 9,935
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11-09-2005 04:15
I didn't know you were into BDSM Really though... our blood sausages are yummy... salty, spicy, they go great with fava beans :\ We also have a kind of rice made with chicken blood. I haven't tried it, but I sure as hell would like to! Psssh don't you know me AT all do you NOW I WANT THIS, god DAMN I am hungry! Toad In The Hole Ingredients: 100g/4oz Plain Flour 1/2 level teasp Salt 1 Egg 270ml/9fl.oz Milk 225g/8oz Pork Sausages Instructions 1. Preheat the oven to 200C, 400F, Gas mark 6 and grease a shallow ovenproof dish or Yorkshire pudding tin. 2. Place the flour, egg, milk and salt in a large mixing bowl and whisk until smooth and lump free. 3. Place the sausages in the greased dish in a single layer then pour over the batter. Bake in the oven for 40-45 minutes until well risen and golden. Try not to open the oven door during cooking or the pudding may not rise. Serve immediately with an thick, rich gravy and chopped cabbage or other green vegetable. LIKE PEAS _____________________
*I'm not ready for the world outside...I keep pretending, but I just can't hide...* <3 Giddeon's <3 |
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Daz Honey
Fine, Fine Artist
Join date: 27 Jun 2005
Posts: 599
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11-09-2005 11:07
Right now I REAAAAAAAAAAAAAAAAAALLY want these: Ingredients: Bacon, fresh tomatoes, butter, Marmite Step 1: Grill the bacon and fresh tomatoes(lightly) Step 2: Spread butter, Marmite and butter into a sandwich Step 3: Add the grilled bacon and tomatoes (mushrooms too if you feel like it) Step 4: Enjoy! _____________________
All children are artists. The problem is how to remain an artist once he grows up. - Pablo Picasso
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Anthea Thereian
Delirious
Join date: 26 Jun 2004
Posts: 119
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11-09-2005 11:14
hmmm.. so hard to choose..
2 slices of homeade bread (warm) very very sharp Cheese Branstons original relish ( http://www.chivers.ie/brands/branston.asp) REAL butter( sorry hate american butter) the best Butty made... really _____________________
During flu season, never let anyone lick your keyboard.
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Daz Honey
Fine, Fine Artist
Join date: 27 Jun 2005
Posts: 599
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a little late but yummy anytime!
11-09-2005 11:16
one quart of tapioca pudding
one bag of frozen blackberrys (unfrozen) one bag of gummy worms mix and serve for halloween worm and bloody eyeball pudding yea!!!!! _____________________
All children are artists. The problem is how to remain an artist once he grows up. - Pablo Picasso
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Cocoanut Koala
Coco's Cottages
Join date: 7 Feb 2005
Posts: 7,903
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11-09-2005 12:05
For that, you get beaten *fetches whip-thingy-doodad* I have this little guy in my kitchen: _____________________
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Liona Clio
Angel in Disguise
Join date: 30 Aug 2004
Posts: 1,500
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11-09-2005 12:08
Psssh don't you know me AT all do you NOW I WANT THIS, god DAMN I am hungry! Toad In The Hole Ingredients: 100g/4oz Plain Flour 1/2 level teasp Salt 1 Egg 270ml/9fl.oz Milk 225g/8oz Pork Sausages Instructions 1. Preheat the oven to 200C, 400F, Gas mark 6 and grease a shallow ovenproof dish or Yorkshire pudding tin. 2. Place the flour, egg, milk and salt in a large mixing bowl and whisk until smooth and lump free. 3. Place the sausages in the greased dish in a single layer then pour over the batter. Bake in the oven for 40-45 minutes until well risen and golden. Try not to open the oven door during cooking or the pudding may not rise. Serve immediately with an thick, rich gravy and chopped cabbage or other green vegetable. LIKE PEAS Oooooooo, that does sound good! Okay, I dunno how this'll go over, but it's my favorite side dish to make for family get togethers: Cheesy Brocolli Bake 1 16 oz package Frozen Brocolli Spears 1 can Cream of Mushroom soup 1/4 cup milk 8 oz shredded cheddar cheese. 1/4 cup stick margarine 1 cup pre-packaged biscuit mix (like Bisquick) Preheat oven to 400. Place brocolli in casserole dish. Mix milk with mushroom soup until frothy, and pour over brocolli. Sprinkle cheese over brocolli. Chop butter into biscuit mix, and cover it over the brocolli mixture. Pop it in the oven for 30 mins, or until the top is golden brown. Cheesy goodness!!!! _____________________
"Well, my days of not taking you seriously have certainly come to a middle."
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Trinity Serpentine
Schwan's Avitar Reject
Join date: 1 Oct 2003
Posts: 2,972
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11-09-2005 12:27
Just EWW Black Pudding EWWWWW Better than White Pudding tho... heaven only KNOWS whats in there Hiro, I used to live in Manchester, I had NEVER heard of chips and gravy till then, but I gotta say YUM! * sighs* I loved Manchester. Hated the Black Pudding though. *grimaces* _____________________
Yeah, the toaster has great speakers, but all I want is fucking toast. |
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Eggy Lippmann
Wiktator
Join date: 1 May 2003
Posts: 7,939
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11-09-2005 12:32
I have this little guy in my kitchen: Coco loves me  _____________________
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Travis Lambert
White dog, red collar
Join date: 3 Jun 2004
Posts: 2,819
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11-09-2005 12:46
German Spaghetti
(I don't know where the german came from - its just what my family calls it) 1 Box Kraft Macaroni & Cheese Deluxe 1 Tube of HOT pork sausage, browned & crumbled 1 Cup of chopped green onions 1 Chopped Tomato Salt & Pepper to taste Mix. Eat. _____________________
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Eggy Lippmann
Wiktator
Join date: 1 May 2003
Posts: 7,939
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11-09-2005 12:52
Man Mayo
1 Man 1 Willow Zander Use your imagination _____________________
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Wuvme Karuna
..:: Spicy Latina ::..
Join date: 6 Jun 2004
Posts: 1,669
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11-09-2005 12:53
Okies this is a recipe for "Brigadeiros"
Its a brazilian type of chocolate candy and can be used as a fudge when hot ! LOLITs really yummy and sweet! and its sooo easy to make! What you need is: * 1 can of condensed milk (395g) * 3 tablespoons of cocoa powder * 1 tablespoon of butter * 1 package of chocolate sprinkles What you do: 1. In a heavy saucepan, mix the milk, cocoa and butter. Stir to dissolve the chocolate. 2. Put over low heat and stir constantly with a wooden spoon. 3. Continue stirring until you are able to see the bottom of the pot when you tilt the pan - the mixture should slide quickly. This should take 10-12 minutes. 4. Transfer to a greased plate. 5. Allow to cool. 6. Butter your hands and roll the mixture into small balls (around 2cm in diameter) and roll them over the chocolate sprinkles. ** You can skip step 6... LOL just eat it ***If you dont have "Cocoa Powder" just dont put anything and it will give you a different taste of white chocolate * _____________________
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Eggy Lippmann
Wiktator
Join date: 1 May 2003
Posts: 7,939
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11-09-2005 12:54
Eu amo brigadeiros!
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Wuvme Karuna
..:: Spicy Latina ::..
Join date: 6 Jun 2004
Posts: 1,669
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11-09-2005 12:55
ROFL me 2
Just dont stop stirrin or it will kinda burn.. so keep stirring.. for about 10 minutes lol Dont have to put in lil thingies or sprinkle.. eat it of the pan ROFL <<-- lazy _____________________
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