Is a Cheesecake a Pie?
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Morgaine Alter
dreamer
Join date: 10 Jan 2008
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03-28-2008 06:59
What if you made it with the phili cream cheese in a shell?
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Brenda Connolly
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Join date: 10 Jan 2007
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03-28-2008 07:02
From: Ceka Cianci it would be called CHEESEPIE if it was a PIE!!!!
the real question should be what kind of cheese do you use to make this cake?
can you make an american cheesecake and mozarella cheesecake? or is the whole thing just a scam and it is a pie with no cheese in it?
The world may never know............. Uhm a mozarella cheesecake is a Pizza PIE. You should use Cream Cheese for a cheesecake, preferablly Philadelphia Brand.(tm)
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Brenda Connolly
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03-28-2008 07:02
From: Morgaine Alter What if you made it with the phili cream cheese in a shell? Then we're back to Cannolli's
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Claire Silverspar
Pokes Badgers With Spoons
Join date: 31 Oct 2007
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03-28-2008 07:04
types of cheese are different in different parts of the world. It should usually be a cream cheese, and the normal one used is Ricotta. (see wikipedia link above) I have made a Philly cheesecake before and it was delish!  yummy!
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Rioko Bamaisin
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03-28-2008 07:04
From: Morgaine Alter What if you made it with the phili cream cheese in a shell? You don't use a shell,you use graham cracker crumbs mixture. I think I will make a blueberry one tonight. <drool smiley inserted here>
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Rioko Bamaisin
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03-28-2008 07:06
Yes,you use cream cheese,not regular cheese  . Other ingredients include sour cream and heavy cream most of the time too.
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Brenda Connolly
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03-28-2008 07:09
To be truthful, I don't even like cheesecake all that much. I prefer Key Lime Pie.
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Rioko Bamaisin
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03-28-2008 07:16
Never tried key lime pie,heard good things about it though.
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Morgaine Alter
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03-28-2008 07:16
omg I make the best key lime! I need to find that resipe and send it your way involves condensed sweetened milk an egg. Since I live in SFLA I have had some experience in tasting quite a few. 
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Amaranthim Talon
Voyager, Seeker, Curious
Join date: 14 Nov 2006
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03-28-2008 07:21
Morgaine, there use to be this teeeny little store on the way thru Homestead that sold the worlds best... little shack of a place- think its gone now |
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Graphicguru Gustav
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Join date: 5 Oct 2007
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03-28-2008 07:32
Cheese Pie!
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Brenda Connolly
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03-28-2008 07:47
From: Morgaine Alter omg I make the best key lime! I need to find that resipe and send it your way involves condensed sweetened milk an egg. Since I live in SFLA I have had some experience in tasting quite a few. Oh, I went to the most fabulous little place in Key West that sold HUGE hunks of Key Lime Pie. I sat down with a piece and sent a picture to my friends who were enduring a snowstorm back in Jersey.
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3Ring Binder
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Join date: 8 Mar 2007
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03-28-2008 07:49
From: Mitzy Shino So did you vote pie or cake? i didn't vote. this sort of (dumber than) GD ridiculousness in a forum meant to help with inworld issues simply pisses me off.
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Chris Norse
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03-28-2008 08:32
From: 3Ring Binder i didn't vote. this sort of (dumber than) GD ridiculousness in a forum meant to help with inworld issues simply pisses me off. Then why post here at all? Why not just let the thread drift to the bottom of the pile?
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Jeni Roussel
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Join date: 28 Dec 2007
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03-28-2008 08:43
NY cheesecake is just heaven.
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Katherine Taney
KC Owner
Join date: 11 Jul 2006
Posts: 14
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03-28-2008 08:52
To add further confusion to this, I'd like to point out that I have invented the Chocolate Pudding Cheesecake Pie (I invented it, I get to name it)....
Katt's Choco-Pudding Cheese Cake Pie!
1/4 cup cocoa
1 cup sugar
1 8oz package softened cream cheese (Phily, not the cheap stuffs)
1 3.4oz box CooknServe Chocolate pudding
1.5 - 2 cups milk (Substitute 1/2 for whipping cream for heavy cake!)
Mix cocoa and sugar together unil lumps are smoothed. Bring milk nearly
to boil over medium heat. Whisk in sugar and cocoa. Cut cream cheese
into small pieces and mix into milk. Whisk over heat until cream cheese
completely melts. WIldly wisk in pudding until disolved. Poor imedeately
into pie crust or bowl, refrigerate for 3-6 hours or until completely set.
Put it in a crust if you want, I ussually just eat it out of the bowl with a spoon. |
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Millie Thompson
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03-28-2008 11:21
Thread closed due to fatal sidetracking.
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