Don't EAT IT...

Very Amusing

Steve Don't Eat It...

I used to eat cat food to see if it would make me land on all fours when falling off of the 2nd floor of my old bunkbed.

It didn't work.

(Beggin' Strips have awful taste!)

I used to eat dog biscuits when I was a kid. They were good! They tasted like cheese.

I told you those weren't chicken in a basket.

LOL

Well, most keyboards I ruin because I spit coffee on them while laughing. This is the first time I've ever thrown up on one but when I got to the fermented soybeans - OMG, yuck, just YUCK.

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Great link; quality entertainment. Kinda reminds me of the Ultimate Bad Candy Website.

That killed me!
Too funny!

BEEF TRIPE, BEEF HEARTS, AND "PARTIALLY DE-FATTED COOKED PORK FATTY TISSUE"

Yummy... seconds please!!!!!

I've eaten Pickled Pigs Feet (ok...I just nibbled, then spat), Chitterlings (aka Chitlins), Squirrel Brains with eggs (an uncle smuggled them onto my breakfast plate w/o my knowledge), and the nefarious Mountain Oysters...

Now, I basically know what it is like to eat dead people, which is why I started my anti-zombie crusade.

I will NEVER eat again!

Ok, that site just put me off food. Thanks alot.

Ugh, the corn one was the worst...

Well folks, eating is a rather disgusting process if you think about it too much. What you eat can be the same thing if you think about it too much. Saurcraut is rotting cabbage, beer is spoiled grain water, alcohol is the waste from micro organisms and that tasty gravy that you are dipping your dinner roll into that your New York stip is sitting in is cooked blood. Cheese, you don't wanna know about cheese.. yes you do. It is made from milk that that has the enzimes found in a calf's stomach in it then allowed to age, aging cheese involves mold. European gormet cheese makers can spend decades cultivating cheese rooms that are covered in that slimy mold that your 2 month old tuna casserole turned into in the back of the refrigerator. Bam!, Lets take it up a notch.

If the Potted Meat Food Product made you queezy then I suppose you shouldn't eat Vienna Sausages. Oh, and just in case you don't know what it tastes like, eat a hot dog since it is made of the same thing pretty much. If you have heard of the indian saying "Use every part of the buffalo", well that is where the peckers and assholes end up. Bologna, hot dogs, vienna sausages, corn beef hash, and good ol' potted meat are made of what isn't steak or stew meat... or parts that don't make you queezy thinking about.

What is even more amazing is bologna, which is 'peckers and assholes' is more expensive per pound than prime steak.

Pickles are cucumbers that have been altered by bactieral action, hominy and grits are made by soaking corn in lye. Sourdough bread is dough that has been left outside to be exposed to bacteria, bacteria who's bodily waste give the bread that distictive flavor...

The most revolting thing I have ever heard of that is considered a delicacy is the century egg. The Chinese invented this and consider it to be quite tasty. It is an egg soaked for 100 days in horse urine.. that's right, horse urine. Yumm

I have tried fried calf testicles and I have to admit, they aren't bad. They taste a lot like mcnuggets. Pass the sweet and sour sauce.

I ate swedish pickled herring (Sill) once. It tastes awesome. I love it. Can't wait to get my hands on some more, but the only source is IKEA, and it's bloody pricey...

Millions of portuguese people eat crap like this on a regular basis. I don't. I'm a spoiled city slicker!

...Is it a bad sign when you not only find Potted Meat, Vienna Sausages, Bologna, and similar products to be acceptable food, but also rather tastey? o.o;

For the record, my mum's way of feeding me as a kid was typically to just show me where the bologna was in the fridge, and leave me to it. I'd eat that stuff with or without bread/cheese/anything else.

These looked tasty until I read they were bacon. They looked like red peppers.

Wopps double psot, please dont read this =P

Ahahaha funny. Anyone want to send me a bottle?

It is perfectly acceptable food as far as that goes, I admit I have eaten my share. As long as you can extract nutrients from it and it doesn't make you sick, its food... that also includes crickets but hey. If you like it, more power to ya.

i never got how a place called "ralphs" sells so much food...(thats the name of a grocery chain on the west coast of the USA if u didnt know)...heh i used to work there

Wow, that was a good laugh. That Steve actually is quite a good writer. Steve, Don't Eat It! has been added to my live bookmarks. I can't wait for the next installment. Thanks for pointing this out.

Hello. l'm a member of your system l'm really interesting a bout your game
but unfortunatly my english level is not good enough to under stand and use the
rulls and explanations.Because of this,l need a important suppont from you.Could
you please send me the information in Turkish.Or maybe you can give me Turkish
memberso l can get help.Other wise l have to stop my membership next month.
Thank you for all your inteest.
Haluk ERTEK

I was eating shrimp a few weeks back when it occured to me that I was essentially eating bugs. Ok, shrimps (and crabs, and lobsters) aren't insects, but imagine if they were a bit smaller and you found them running around the kitchen floor when you flicked on the lights! Yipe!

Like many cultures the chinese eat sheep. Most cultures divide sheep meat into 2 categories; Mutton and Lamb. The chinese have added a third category. We would call it: fetus.