Post your sandwich

In Mostly Harmless, Douglas Adams wrote, "There is an art to the business of making sandwiches which it is given to few ever to find the time to explore in depth."

What is your favourite sandwich? Post it here and list the ingredients from bottom to top, because as any sandwich builder knows, the order of the ingredients is important.

Here's mine:

Ingredents:
• alfalfa sprouts
• green leaf lettuce
• 1 vine-ripened tomato
• 1 kosher dill pickle
• mozzarella cheese, thinly sliced
• dijon mustard (the kind with the seeds)
• Miracle Whip (NOT mayonnaise)
• smoked breast of penguin (substitute turkey where penguin is either unavailable or illegal)
• sourdough bread, thinly sliced and toasted

Assembly:
The order of these ingredients is very important.

Place two pieces of Sourdough bread, thinly-sliced and lightly toasted, on your bread board and begin building on it as follows:

On one slice, carefully spread the Miracle Whip so that it's about 3 millimeters thick in the centre, but only 1 millimeter at the edges.

Onto the Miracle Whip, place a 1 centimeter layer of lightly packed alfalfa sprouts. The sprouts will absorb the Miracle Whip at the centre.

Onto the layer of sprouts, place a single 5 millimeter layer of vine-ripened tomato. Again, the sprouts will absorb the juice. Healthful and practical things, sprouts are.

Add 5 millimeters of the thinly-sliced mozzarella and a single leaf of lettuce. The cheese provides tasty structural integrity to the vegetable matter and acts as a moisture barrier between the tomato and the lettuce (never let your lettuce get soggy).

Add the penguin, but not too thickly. This is an ensemble piece -- don't let your penguin become the prima donna. If it tries, give it a stern talking-to.

Slice the pickle lengthwise in 3 millimeter slices and place them across the width of the sandwich.

Finally, on the second slice of sourdough, lavishly spread the brown, seedy dijon and mount the slice on the pickles to complete the sandwich.

Your turn. Post your favourite sandwich.

Ingredients:

1.) 2 slices sourdough bread lightly toasted
2.) Nutty peanut butter
3.) Kosher dill pickles
4.) Iceberg lettuce



Spread each slice of bread lightly with peanut butter
Layer with thinly (lenghtwise) sliced kosher dills.
Place several leaves of crunchy iceberg lettuce.
Slice sandwich in half and enjoy.

Good with an icy can of Classic Coke.

rye bread w/seeds, lightly toasted
Mayonaise - thin coating on both insides (reg mayo, no diet, preferably Hellmans)
bean sprouts
Swiss or american cheese (lots - talking 4 or more slices, unless real thick)
Fresh roast beast - couple slices
Fresh ripe tomato slices

Heated in microwave, or on stove.

yum!


*** forgot my other favorite:
Fluffanutter!
2 slices Wonder white bread
Skippy peanut butter (creamy for this)
Fluff

lightly toast bread or peanut butter will ruin it.
Spread peanut butter on one slice
Liberally (1/2" or more) spread Fluff on the other side.
Squish together and eat.
Fun variant (Fluffanutter w/jelly)- put Welch's grape jelly on the Fluff. Squish and eat.

2 slices of bread - buttered
Vegemite applied with a trowel
Iceberg lettuce.



And because sometimes I'm just incredibly lazy

one slice of bread
ketchup
fold over


Siggy.

Ack.

I used to work in a sandwich shop, this was my favorite one we made. I make it for myself every once in awhile.

*Slice a wheat submarine bun to make a top and bottom half.
*Spread cream cheese on the bottom.
*Add canned mushrooms to the cream cheese. Fresh ones dont work as well. The canned or jarred, in water, are better.
*Cover the mushrooms and cream cheese with thinly sliced ham and provolone cheese.
*Heat the bottom and top parts of the sandwich. Dont place the top on top, because the cheese will melt into it making the rest of the assembly difficult.
*Once heated, add thinly sliced tomatoes, entirely covering the cheese.
*Add light salt, pepper, and oregano.
*Add alfalfa spouts.
*Add dressing to the top bread. Often Bleu Cheese is used. I prefer thousand island with light mustard.
*Enjoy.

Another one I make more often:
On regular wheat sandwich bread. Peanut Butter, thinly sliced bananas, honey, alfalfa sprouts. Tip: If you arrange the bananas right, they can serve as sort of a dam to hold in the honey so its not as messy.

Here is a pretty cool beef sandwich. .

The things I found on images.google.com for sandwich. You might want to make sure safe search on.

On the weird fetish note, here's a guy who's into girls eating sandwiches.

I have a toy sandwich in my fridge. It is made of plastic, I guess it is a toy for tiny kids so they can pretend to make sandwiches. It has bread, meat, cheese, and lettuce. I got it in a ziploc bag like its ready to eat. A few of my guests have called me on it, thats what they get for snooping around in my fridge!! LOL.

(bread + peanut butter) + (bread + jelly)

I don't have a sandwich but I have detailed instructions for "poor man's lemonade".

Ingredients:
1 Lemon
Bucket of rain water

1) Get tree leaves, bugs and other crap out of water bucket
2) Slice lemon, 6 parts
3) Drop lemon slices in bucket
4) Add ice
5) That's it

Wait, don't actually try that..

Okok...here's an actual sandwich, kind of. Well it's a fake grilled cheese sandwich, if you're too lazy to make the real thing. I mean, I'M not too lazy, but you know...just in case..someone else is....

I:
Toast (white bread)
Thick cheese slice (like Velveeta or some crap)
Butter

1) Throw cheese slice between two toast slices...put some butter on that crap for better imitation of actual grilled cheese
2) Microwave the sandwich until the cheese melts
3) That's it

Yes I actually have done this before.

I'm going to school to be a chef this fall, how do you think I'll do?

Clearly not a Linux fan.. poor penguins Seriously that's an insane sarnie!

Here's mine...

Ingredients:
Bread
Bacon

Fry bacon.
Get slice of bread.
Put bacon on top.
Put slice of bread on top.

What more do you want?

I dunno, you lot with yer bloody fancy-schmancy American deli crap

When I was a kid my babysitter used to feed us vienna suasage and mayonaise sandwhiches on white bread.


Yum .

This random thought brought to you by,

Zana

Ingredients:
-------------
Martin's Potato Roll
Pringles potato chips (plain)
butter (preferrably the "squeeze" kind)


Directions:
-----------
get/open potato roll
place a few potato chips on bottom
crunch chips down
apply even amount of butter to top
close sandwich
place on plate
put in microwave
cook for 10 - 12 seconds (default power level)
enjoy!

2 slices white bread
2 slices processed cheese
tub of butter

place 2 cheese slices between the two slices of bread, liberally butter the OUTSIDE of the bread slices, place on hot griddle, heat, flip, heat, remove from griddle, eat.


ACK! Garoud beat me to the grilled cheese, sigh.

Shouldn't read when I am sleepy.

Ok, a real Siggy sandwich (although the other two are also real - they just don't taste that nice to most ppl... I , however, think they are the shiznitz)

1 banana -- peel and slice.
2 slices of bread, buttered.
Teaspoon of sugar.

For the tards out there -- you put the banana on the bread then the sugar on the banana and squish...

then eat.

Siggy.

Close, but its missing something. A couple of slices of ham (I prefer Primrose or something similar) between the cheese. Even better, slightly fried spam. Now, that's good eatin'.

Yeah, ruin a perfectly good grilled cheese with something lkie ham. Tomato would be even worse btw. I suppose you would ruin a good cheese omelet with ham and other crap, too. Huh?

Cheese omelets are Satan's odor eaters.

Sliced or diced jalapenos are awesome in a grilled cheese sandwich. And as weird as it may sound, jalapenos are good with peanut butter too.

Grilled cheese is my favorite, but I guess I should share my second favorite too.

Take 1 slice of bread, butter it heavily. Now spread a layer of mashed potatoes on it, fold in half, and consume.

Dammit, now I am hungry.

take two slices of bread, fry each on one side with a liberal pad of butter - add pnut butter and mayo to the fried sides and then fry the outside while applying pressure with a spatula.

Ain't NO WAY I'm ever trying Vegemite or Marmite again. That stuff is like melted bouillon cubes. Gehh!

Ingredients:
Bread
Liverwurst aka BraunSchweger, aka Meat Paste

Tools:
Knife

Directions:
Apply liverwurst to bread, this may be difficult of the meat paste is hard from being in the fridge, but just mash hunks of it into the bread until sufficiently covered. Apply another slice of bread to the one you just mutilated. Enjoy!

The End.

Worst sandwich that was actually good at the time. At the end of a long road trip, I made myself a sandwich made of bread, baloney, fritos corn chips, and picante sauce.

A fried egg to go with the bacon.