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Just ignore and let THAT one die
RockAndRoll Michigan
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Join date: 23 Mar 2009
Posts: 589
01-26-2010 17:38
/me sees it's 5:36 PM and strolls in with a huge pot of baked beans, complete with mushrooms on the side for those who like their beans with mushrooms, franks over there to put on your franks (if you prefer your frank above the beans I won't tell anybody), grated cheese to use as a topping, bloody marys, strawberry daiquiries, fried spam, and pancakes, omelettes, french toast, bacon, and hash browns for those who are in the mood for breakfast food.

Dig in, and remember we're supposed to just let this thread die :P
SuezanneC Baskerville
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Join date: 22 Dec 2003
Posts: 14,229
01-26-2010 17:49
Could someone provide the exact name and give a link for the thread we aren't supposed to look at just to help make sure we don't look at it by mistake?
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Malia Writer
Unemployed in paradise
Join date: 20 Aug 2007
Posts: 2,026
01-26-2010 17:54
From: RockAndRoll Michigan
/me sees it's 5:36 PM and strolls in with a huge pot of baked beans, complete with mushrooms on the side for those who like their beans with mushrooms, franks over there to put on your franks (if you prefer your frank above the beans I won't tell anybody), grated cheese to use as a topping, bloody marys, strawberry daiquiries, fried spam, and pancakes, omelettes, french toast, bacon, and hash browns for those who are in the mood for breakfast food.

Dig in, and remember we're supposed to just let this thread die :P
Yayyyyyyyyyy!!!!
Two threads are better than one!
:D:D
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Maureen Boccaccio
TWJKFA
Join date: 28 Feb 2008
Posts: 14,484
01-26-2010 18:21
From: RockAndRoll Michigan
/me sees it's 5:36 PM and strolls in with a huge pot of baked beans, complete with mushrooms on the side for those who like their beans with mushrooms, franks over there to put on your franks (if you prefer your frank above the beans I won't tell anybody), grated cheese to use as a topping, bloody marys, strawberry daiquiries, fried spam, and pancakes, omelettes, french toast, bacon, and hash browns for those who are in the mood for breakfast food.

Dig in, and remember we're supposed to just let this thread die :P



/me smiles happily
Whimsycallie Pegler
Registered User
Join date: 28 Apr 2006
Posts: 1,003
01-26-2010 19:03
steps in to just look around.
Malia Writer
Unemployed in paradise
Join date: 20 Aug 2007
Posts: 2,026
01-27-2010 09:08
Morning, anti-threadies!

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Pete Olihenge
Registered User
Join date: 9 Nov 2009
Posts: 315
01-27-2010 09:20
Hey you guys, stop trying to derail this thread.

Kippers.
RockAndRoll Michigan
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Join date: 23 Mar 2009
Posts: 589
01-27-2010 09:27
Smoke me a kipper, I'll be back before breakfast.

-- Ace Rimmer
Soji Slade
Um . . . Hello?
Join date: 28 Mar 2007
Posts: 1,270
01-27-2010 09:59
da' rails are sharpish.
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Maureen Boccaccio
TWJKFA
Join date: 28 Feb 2008
Posts: 14,484
01-27-2010 10:05
From: RockAndRoll Michigan
Smoke me a kipper, I'll be back before breakfast.

-- Ace Rimmer


I've never had one, so I don't know if this is what they're supposed to look like, but...
Pete Olihenge
Registered User
Join date: 9 Nov 2009
Posts: 315
01-27-2010 10:06
That's them!

ETA: but *mint* for a garnish???
Scylla Rhiadra
Gentle is Human
Join date: 11 Oct 2008
Posts: 4,427
01-27-2010 10:07
"Do you like Kipling?"

"I don't know. I've never kipled."
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Scylla Rhiadra
Maureen Boccaccio
TWJKFA
Join date: 28 Feb 2008
Posts: 14,484
01-27-2010 10:11
From: Pete Olihenge
That's them!

ETA: but *mint* for a garnish???


But it's so festive!


And lol, perhaps it would help with the kipper-y taste in your mouth, at the end of the snack?
Pete Olihenge
Registered User
Join date: 9 Nov 2009
Posts: 315
01-27-2010 10:21
From: Maureen Boccaccio
And lol, perhaps it would help with the kipper-y taste in your mouth, at the end of the snack?
Toast and dark, bitter, chunky marmalade is a better bet than mint, I reckon.
Amaranthim Talon
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Join date: 14 Nov 2006
Posts: 12,032
01-27-2010 13:38
From: RockAndRoll Michigan
Smoke me a kipper, I'll be back before breakfast.

-- Ace Rimmer

Do you roll your own? ;)
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Amaranthim Talon
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Join date: 14 Nov 2006
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01-27-2010 13:48
From: Chris Norse
A caviar omelet?

really iffy Google translation - http://translate.google.com/translate?hl=en&sl=es&u=http://www.guije.com/libros/cocina01/frituras/huevas.htm&ei=ULNgS5DtD9KXtgfH2MjYDQ&sa=X&oi=translate&ct=result&resnum=2&ved=0CA8Q7gEwAQ&prev=/search%3Fq%3Dhuevas%2Bde%2Bpescado%2Brecetas%26hl%3Den%26rlz%3D1T4GGLL_enUS315US315

Local market here carries fish roe- not caviar, the unprocessed roe. It's very good in an omlette - didn't find any recipes, this was as close as I got.
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Pete Olihenge
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Join date: 9 Nov 2009
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01-27-2010 15:05
For fresh roe I'd say something like a generous teaspoon per egg, mixed in with the eggs. For processed roe (caviar, lumpfish roe, smoked cod roe or even that herring-based fake caviar) about the same, but added at the end of cooking, just before turning the omlette out on a plate. But I'd go for scrambled eggs on toast, rather than an omlette.
Amaranthim Talon
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Join date: 14 Nov 2006
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01-27-2010 15:41
Mmmm.. that sounds yumm! How about some thinly sliced truffles on the result? And a mimosa...
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Pete Olihenge
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Join date: 9 Nov 2009
Posts: 315
01-27-2010 16:18
From: Amaranthim Talon
Mmmm.. that sounds yumm! How about some thinly sliced truffles on the result? And a mimosa...
Real truffles only with real caviar, of course. The mimosa (Buck's fizz in the UK) sounds about right. And all that would still cost less than an annual premium subscription...
Argus Collingwood
Totally Tintable
Join date: 5 Dec 2005
Posts: 600
01-27-2010 16:23
From: Pete Olihenge
Toast and dark, bitter, chunky marmalade is a better bet than mint, I reckon.


Silver or Golden Shred? ;)
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Pete Olihenge
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01-27-2010 16:58
Frank Cooper's Oxford.
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