Yeah, I apologize for that bit of shock value. I was thrown by what I saw as an apparent disconnect between loving animals and leading them to slaughter. This journal entry by the cow lady sheds some light on the issue:
http://www.spinninglobe.net/cowlady.htmApparently, she views the act of soothing animals as they are led to slaughter as a sacred, meaningful act. A stairway to Heaven. Who can argue with religion?
I did find her answer to the "why aren't you a vegetarian" question to be a bit unsatisfying. She didn't really answer the question. She used tactics that meat eaters often use to cloud the issue:
1) vegetarianism is "unnatural"
2) a vegetarian diet is nutritionally insufficient
3) vegetarians are hypocrites if they aren't "totally pure"
4) confusing the distinctions between vegetarianism and veganism
All these arguments are bunk and don't really explain why she isn't vegetarian.
She works to make the act of slaughter less traumatic for the animals. There's Good in that. The meat industry wins by getting better tasting beef. The slaughterhouse workers win by feeling less numb and sickened by their jobs. Dr. Grand wins by having a religious experience. The cows win by... umm.. how do the cows win, again? By being less stressed when they get to Heaven, I suppose.
Seriously, I appreciate her efforts to lessen cruelty in the slaughter industry. I do. I'm glad she's helping animals suffer less. But, how about if we work to end the suffering? By not eating them.
I'm vegetarian, not vegan, by choice and by necessity. As to choice, I realize that I live in a society where I can make vegetarian choices. I'm glad for that. I'm finding that stores and restaurants are offering more vegetarian choices all the time. I want to support that change in attitude. I believe that a vegetarian diet is healthier for me, for the planet, and for the animals. It's a choice. If I had to kill animals to survive or to feed my family, I'd do it. Thankfully, I don't.
Since I'm arguing for choice, I should mention that I respect the choice of those who continue eating meat. I'm not looking down on anyone for eating meat. Truth be told, I still like the taste and smell of meat. I still eat some meat "substitutes," like fake burgers. I just don't choose to eat the real thing, anymore. I don't think that makes me a hypocrite or "less" of a vegetarian.
As to the necessity part, the last piece of beef I ate nearly killed me. I ended up in the hospital, throwing up blood. That's not a place I want to go again. As you contemplate your next burger, you may want to give some thought to the risk you're taking by eating meat. Or not.
I transitioned to vegetarianism as gradually as I could, considering my situation. I continued to eat fish for awhile. I've managed to give up seafood, now. I still drink milk and eat cheese. I'm aware of the cruelty of the dairy industry and the health concerns related to dairy consumption, but I haven't been able to quit dairy, yet. Vegetarianism, like life, is a process. A continual choice.
I've found some good sources for veggie food:
http://www.vegieworld.com/http://vegweb.com/These are great sites. May Wah offers some tasty meat substitutes, including veggie seafood and ham. Vegweb has some good recipes.