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Streaming Lightworker

Registered User

Join date: 5 Dec 2005

Posts: 27

03-30-2006 13:45

[edited]

Nolan Nash

Frischer Frosch

Join date: 15 May 2003

Posts: 7,141

03-30-2006 13:53

I hope you don't mind the smell of napalm in the mourning.

_____________________

“Time's fun when you're having flies.” ~Kermit

Taco Rubio

also quite creepy

Join date: 15 Feb 2004

Posts: 3,349

03-30-2006 14:25

1,5 lt. de água
700 gr de batatas
100 gr de cebolas
1 dl de azeite
400 gr de couve galega cortada finamente
1 chouriço ou salpicão
sal q.b.

_____________________

From: Torley Linden

We can't be clear enough, ever, in our communication.

Cottonteil Muromachi

Abominable

Join date: 2 Mar 2005

Posts: 1,071

03-30-2006 15:17

From: Taco Rubio

1,5 lt. de água
700 gr de batatas
100 gr de cebolas
1 dl de azeite
400 gr de couve galega cortada finamente
1 chouriço ou salpicão
sal q.b.

Yummy! Potatoes and onions. Can I have the full recipe, please?

Dianne Mechanique

Back from the Dead

Join date: 28 Mar 2005

Posts: 2,648

03-30-2006 15:18

From: Streaming Lightworker

[edited]

This is an advertisement and as such a violation of the Forum guidelines and maybe the TOS as well.

Someone please AR this person as I cannot.

_____________________

.
black
art furniture & classic clothing
===================
Black in Neufreistadt
Black @ ONE
Black @ www.SLBoutique.com

.

Taco Rubio

also quite creepy

Join date: 15 Feb 2004

Posts: 3,349

03-30-2006 15:28

From: Cottonteil Muromachi

Yummy! Potatoes and onions. Can I have the full recipe, please?

Caldo Verde

Ingredientes:

* 1,5 lt. de água
* 700 gr de batatas
* 100 gr de cebolas
* 1 dl de azeite
* 400 gr de couve galega cortada finamente
* 1 chouriço ou salpicão
* sal q.b.

Confecção:

Leve ao lume a água as batatas e a cebola cortadas, adicione o chouriço e metade da quantidade do azeite.
Leve ao lume a cozer.
Retire o enchido utilizado e esmague o preparado.
Junte as couves e deixe cozer cerca de 10 minutos.
No momento de servir junte umas rodelas de chouriço ou de salpicão e regue com um fio de azeite e acompanhe com broa de milho.

_____________________

From: Torley Linden

We can't be clear enough, ever, in our communication.

Torley Linden

Enlightenment!

Join date: 15 Sep 2004

Posts: 16,530

03-30-2006 16:46

This thread is inappropriate for the SL Forums. The original post has been removed and the thread has been locked. Please see the Guidelines.

Advertising - Advertising is not allowed on the forums. Posts containing Spam, real-world commercial advertisements, chain letters, pyramid schemes, and solicitations are expressly forbidden. Also, please do not post any affiliate or referral links, or post anything asking for a referral. Such posts will be subject to removal. This includes using the forum private message system to spam other members.

_____________________

Double Your Streaming Bandwidth
Streaming Lightworker Registered User Join date: 5 Dec 2005 Posts: 27	03-30-2006 13:45 [edited]
Nolan Nash Frischer Frosch Join date: 15 May 2003 Posts: 7,141	03-30-2006 13:53 I hope you don't mind the smell of napalm in the mourning. _____________________ “Time's fun when you're having flies.” ~Kermit
Taco Rubio also quite creepy Join date: 15 Feb 2004 Posts: 3,349	03-30-2006 14:25 1,5 lt. de água 700 gr de batatas 100 gr de cebolas 1 dl de azeite 400 gr de couve galega cortada finamente 1 chouriço ou salpicão sal q.b. _____________________ From: Torley Linden We can't be clear enough, ever, in our communication.
Cottonteil Muromachi Abominable Join date: 2 Mar 2005 Posts: 1,071	03-30-2006 15:17 From: Taco Rubio 1,5 lt. de água 700 gr de batatas 100 gr de cebolas 1 dl de azeite 400 gr de couve galega cortada finamente 1 chouriço ou salpicão sal q.b. Yummy! Potatoes and onions. Can I have the full recipe, please?
Dianne Mechanique Back from the Dead Join date: 28 Mar 2005 Posts: 2,648	03-30-2006 15:18 From: Streaming Lightworker [edited] This is an advertisement and as such a violation of the Forum guidelines and maybe the TOS as well. Someone please AR this person as I cannot. _____________________ . black art furniture & classic clothing =================== Black in Neufreistadt Black @ ONE Black @ www.SLBoutique.com .
Taco Rubio also quite creepy Join date: 15 Feb 2004 Posts: 3,349	03-30-2006 15:28 From: Cottonteil Muromachi Yummy! Potatoes and onions. Can I have the full recipe, please? Caldo Verde Ingredientes: * 1,5 lt. de água * 700 gr de batatas * 100 gr de cebolas * 1 dl de azeite * 400 gr de couve galega cortada finamente * 1 chouriço ou salpicão * sal q.b. Confecção: Leve ao lume a água as batatas e a cebola cortadas, adicione o chouriço e metade da quantidade do azeite. Leve ao lume a cozer. Retire o enchido utilizado e esmague o preparado. Junte as couves e deixe cozer cerca de 10 minutos. No momento de servir junte umas rodelas de chouriço ou de salpicão e regue com um fio de azeite e acompanhe com broa de milho. _____________________ From: Torley Linden We can't be clear enough, ever, in our communication.
Torley Linden Enlightenment! Join date: 15 Sep 2004 Posts: 16,530	03-30-2006 16:46 This thread is inappropriate for the SL Forums. The original post has been removed and the thread has been locked. Please see the Guidelines. Advertising - Advertising is not allowed on the forums. Posts containing Spam, real-world commercial advertisements, chain letters, pyramid schemes, and solicitations are expressly forbidden. Also, please do not post any affiliate or referral links, or post anything asking for a referral. Such posts will be subject to removal. This includes using the forum private message system to spam other members. _____________________

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