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Pecan Pie Thread

Jauani Wu
pancake rabbit
Join date: 7 Apr 2003
Posts: 3,835
01-07-2005 05:32
Pecan Pie!

it's that simple. your turn!
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Jauani Wu
hero of justice
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Willow Zander
Having Blahgasms
Join date: 22 May 2004
Posts: 9,935
01-07-2005 05:34
I prefer.. Chicken and Mushroom Pie myself :)

Or Morello Cherry :)
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Rose Karuna
Lizard Doctor
Join date: 5 Jun 2004
Posts: 3,772
01-07-2005 06:22
Peanut Butter Pie .... Yummm ;)
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Urusula Zapata
I love my Pugs!
Join date: 20 Mar 2004
Posts: 1,340
01-07-2005 06:32
Chocolate Pecan Pie
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paulie Femto
Into the dark
Join date: 13 Sep 2003
Posts: 1,098
01-07-2005 06:41
THeres no such thing of chocolate pecan pie!!!

dang.
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Ingrid Ingersoll
Archived
Join date: 10 Aug 2004
Posts: 4,601
01-07-2005 06:44
Feted innerness.
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Xtopherxaos Ixtab
D- in English
Join date: 7 Oct 2004
Posts: 884
01-07-2005 07:09
From: paulie Femto
THeres no such thing of chocolate pecan pie!!!

dang.



Chocolate Pecan Pie
10 servings

Crust:
1-1/4 cups flour
Pinch salt
6 Tbsp. unsalted, cold butter, cut into slim pats
About 3 to 5 Tbsp. ice water

Filling:
1-1/3 cups pecan halves or large pieces
4 eggs, graded "large"
1 Tbsp. instant espresso powder
1/3 cup unsalted butter, softened
3/4 cup firmly packed light brown sugar
1 tsp. vanilla
1/4 cup sifted or strained unsweetened Dutch process cocoa powder
Pinch salt
1 cup light corn syrup

For Crust:
In medium bowl, combine flour and salt; stir to mix well. With two knives or pastry blender, cut in butter until mixture is in fine crumbs. (This step can also be done in a food processor fitted with a steel blade; pulse on-and-off until butter-flour mixture is in fine crumbs, then turn into medium bowl.) Gradually add just enough ice water so that pastry holds together. Form into a ball, then flatten into a disk. Handle as little as possible. Wrap tightly in plastic wrap; chill at least 1-2 hours.

Roll out crust on lightly floured surface with lightly floured rolling pin. Turn crust over frequently, and lightly re-flour work surface and rolling pin as necessary. Crust should be rolled into a circle about 13" in diameter. Fit crust into ungreased, 9" pie plate of heatproof glass; form a high-standing rim, trimming excess from edges and pinching or fluting rim decoratively as desired. Preheat oven to 400 degrees F.

Thoroughly prick crust all over with fork. Chill at least 10 minutes while oven heats. Bake in preheated oven 5 minutes (crust will not brown). Remove to rack and cool completely before filling.

For Filling:
Preheat oven to 400 degrees F. If your pecan halves are very large, break them up a bit with your fingers; otherwise, use them as they are. Scatter them evenly on the bottom of the cooled pie shell. In small bowl, with fork, beat eggs to combine. Add espresso powder and beat to mix. Let stand at least 10 minutes, beating occasionally to dissolve espresso.

By hand, in medium bowl, cream softened butter, sugar, and vanilla until light and fluffy. Beat in cocoa and salt. Add egg-espresso mixture one-third at a time, beating after each addition until smooth. Stir in corn syrup. This "custard" will be thick--that's OK.

Pour mixture slowly over pecans in pie shell. If any pecans do not get completely covered by "custard", submerge them until they do. Let stand 2-3 minutes; with toothpick or tip of sharp knife, pierce any remaining air bubbles (during this standing period, pecans may rise to top of pie--OK).

Bake in preheated 400 degree oven for 10 minutes. Reduce heat to 350 degrees F; bake 33-37 minutes longer (total baking time is 43-47 minutes), or until edges are cracked and risen but pie center still quivers slightly when pie is shaken gently. Do not overbake. If pie begins to brown excessively, cover top lightly with foil. Remove from oven; cool on rack before serving.
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paulie Femto
Into the dark
Join date: 13 Sep 2003
Posts: 1,098
omg
01-07-2005 09:02
omg omg I have seen the light!
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David Valentino
Nicely Wicked
Join date: 1 Jan 2004
Posts: 2,941
01-07-2005 09:38
Lemon Merrangue Pie! The King. It rules all pies in a dignified and just manner. Fluffy and sweet combined with creamy and tangy. Mmmmmmmmmmmmmmm!

Cherry Pie is of course the Queen of pies. Wonderful chilled, or hot and steaming with a scoop of vanilla ice cream.
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David Lamoreaux

Owner - Perilous Pleasures and Extreme Erotica Gallery
Lance LeFay
is a Thug
Join date: 1 May 2003
Posts: 1,488
01-07-2005 09:42
I want muffin pie.
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Artillo Fredericks
Friendly Orange Demon
Join date: 1 Jun 2004
Posts: 1,327
01-07-2005 09:48
My favorite is Banana Cream Pie hands down.

A nice real homemade Key Lime pie works for me too.
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paulie Femto
Into the dark
Join date: 13 Sep 2003
Posts: 1,098
ummm
01-07-2005 09:50
David, I beg to differ. We ALL know that Apple is the King of Pies. For goodness sake, he wears an crown of ice cream ala mode!
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paulie Femto
Into the dark
Join date: 13 Sep 2003
Posts: 1,098
but yes
01-07-2005 09:51
Cherry is absolutely the Queen of Pies. :)
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a lost user
Join date: ?
Posts: ?
01-07-2005 10:09
Pecan pie with a scoop of Blue Bell Vanilla Ice Cream... yummy! :D
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Lecktor Hannibal
YOUR MOM
Join date: 1 Jul 2004
Posts: 6,734
01-07-2005 12:09
From: Xtopherxaos Ixtab
Chocolate Pecan Pie
*snip
For Crust:

Thoroughly prick crust all over
[/SIZE]
Wasn't there a movie about this ???
:p
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MagicJustSue Kojima
Registered User
Join date: 30 Mar 2004
Posts: 110
01-07-2005 12:23
WArm Strawberry Rhubarb Pie with Breyer's Vanilla Ice Cream
Lianne Marten
Cheese Baron
Join date: 6 May 2004
Posts: 2,192
01-07-2005 12:40
Caramel Apple Pie!!!
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Isis Becquerel
Ferine Strumpet
Join date: 1 Sep 2004
Posts: 971
01-07-2005 12:51
add 4 tablespoons (or more) bourbon and 1 package chocolate chips to the cornsyrup mixture then serve with bourbon over ice.....drunken southern orgasm in a pie shell.
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