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The Cheese Thread
Lianne Marten
Cheese Baron
Join date: 6 May 2004
Posts: 2,192
01-06-2005 23:16
Anyone else like to name cheeses? Like shrimp, only tastier!

Emmentauler!!

*sighs happily*
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Zoe Playfair
Registered User
Join date: 27 Nov 2004
Posts: 33
Mmmmm cheese...
01-06-2005 23:39
Cheddar and Red Leicester. :D
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Beryl Greenacre
Big Scaredy-Baby
Join date: 24 Jun 2003
Posts: 1,312
01-07-2005 00:25
Ode To Cheese by Lisa @ Feminist Mormon Housewives

Sometimes I wonder
if cheese can really be so good,
except when I’m eating it
because then
I know.

but I admit
I had a moment of doubt
when mom
enfused with a beam of true knowledge
bought a small brick
of
california cream torte with basil and pine nuts
that cost as much as a small island
or some ridiculous russian caviar that no one really wants to eat anyway

how good could it be?
I thought
doubting
that even cheese
could be worth it

And then on a cracker
Oh ode,
ode, I say
Ode to cheese

Even the memory is
smoother than butter
richer than cream
subtle, sophisticated, fantasmagoric

I mean who would
want
a small island

I mean who would
eat
salty slavic fish eggs

when they could know
bliss
---------------------------------------------------------

*sigh* :D
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Willow Zander
Having Blahgasms
Join date: 22 May 2004
Posts: 9,935
01-07-2005 01:46
Soft Cheese..... (preferably mixed with marmite) :eek:
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Selador Cellardoor
Registered User
Join date: 16 Nov 2003
Posts: 3,082
01-07-2005 04:06
Rocquefort ...

Expensive, but worth ten times the price! :)
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Talen Morgan
Amused
Join date: 2 Apr 2004
Posts: 3,097
01-07-2005 04:15
Smoked Gouda.... :D
Cartridge Partridge
Noodly appendage
Join date: 13 Sep 2004
Posts: 999
01-07-2005 05:03
Parmigiano Reggiano
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It's the last thing i remember.
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Rose Karuna
Lizard Doctor
Join date: 5 Jun 2004
Posts: 3,772
01-07-2005 07:15
Camenbert and Limberger
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Xtopherxaos Ixtab
D- in English
Join date: 7 Oct 2004
Posts: 884
01-07-2005 07:17
Brie.

Today it can be a cheese or some suburbanite's daughter....
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Chaos Science
Apex nightshade
Registered User
Join date: 8 Oct 2004
Posts: 47
01-07-2005 07:50
Window cheese... yum. Basically its spoiled milk that you take and leave on your window seal for a month or so...
Taco Rubio
also quite creepy
Join date: 15 Feb 2004
Posts: 3,349
01-07-2005 07:56
Quark!
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Siobhan Taylor
Nemesis
Join date: 13 Aug 2003
Posts: 5,476
01-07-2005 07:58
Rocquefort, Camembert or Stilton for me... all for quite different (and tasty reasons)...

Brie is just Camembert for beginners...
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Lianne Marten
Cheese Baron
Join date: 6 May 2004
Posts: 2,192
01-07-2005 12:32
Colby Jack...

And good old American, long live the griled cheese sandwich!!
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Isis Becquerel
Ferine Strumpet
Join date: 1 Sep 2004
Posts: 971
01-07-2005 13:04
From: Siobhan Taylor
Rocquefort, Camembert or Stilton for me... all for quite different (and tasty reasons)...

Brie is just Camembert for beginners...


The nuevo fruit laced Camembert is amazing. I bought a chunk veined with blueberry the other day after having tried the cranberry version over the holiday. Divine. No need for a cracker just a pocket knife and a bottle of wine.
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Thomas Sowell

As long as the bottle of wine costs more than 50 bucks, I'm not an alcoholic...even if I did drink 3 of them.
Maeve Morgan
ZOMG Resmod!
Join date: 2 Apr 2004
Posts: 1,512
01-07-2005 13:19
Montery Jack is yummy :D and California does hae the best cheese in america
Beryl Greenacre
Big Scaredy-Baby
Join date: 24 Jun 2003
Posts: 1,312
01-07-2005 16:30
From: Isis Becquerel
The nuevo fruit laced Camembert is amazing. I bought a chunk veined with blueberry the other day after having tried the cranberry version over the holiday. Divine. No need for a cracker just a pocket knife and a bottle of wine.
Omigod, that sounds heavenly.

I finished off a hunk of gorgonzola a couple days ago; it was wonderfully redolent of the months spent developing the rich, blue-green veins of mold dotting it. Superb! (I'm the only one around here who will eat braunschweiger liver sausage, too... ;) )
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Lianne Marten
Cheese Baron
Join date: 6 May 2004
Posts: 2,192
01-07-2005 17:02
I eat braunschweiger... mmm mmm good eatin'

aaaaand...

Do I see cottage cheese?
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Chip Midnight
ate my baby!
Join date: 1 May 2003
Posts: 10,231
01-07-2005 17:09
I'll second the cottage cheese... preferably served in a cantaloupe bowl. Yummmm!
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Isis Becquerel
Ferine Strumpet
Join date: 1 Sep 2004
Posts: 971
01-07-2005 20:20
From: Beryl Greenacre
Omigod, that sounds heavenly.

I finished off a hunk of gorgonzola a couple days ago; it was wonderfully redolent of the months spent developing the rich, blue-green veins of mold dotting it. Superb! (I'm the only one around here who will eat braunschweiger liver sausage, too... ;) )


Omg I thought that I was the last person on earth to eat braunschweiger!!! haha. I used to call it college girl pate. Gogonzola and spinach salad with hunks of pear and a light balsamic dressing....now I'm hungry!!
_____________________
One of the most fashionable notions of our times is that social problems like poverty and oppression breed wars. Most wars, however, are started by well-fed people with time on their hands to dream up half-baked ideologies or grandiose ambitions, and to nurse real or imagined grievances.
Thomas Sowell

As long as the bottle of wine costs more than 50 bucks, I'm not an alcoholic...even if I did drink 3 of them.
Devlin Gallant
Thought Police
Join date: 18 Jun 2003
Posts: 5,948
01-09-2005 05:03
Head cheese. :eek:
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Pituca FairChang
Married to Garth
Join date: 17 May 2003
Posts: 2,679
01-09-2005 05:49
From: Maeve Morgan
Montery Jack is yummy :D and California does hae the best cheese in america



That's `cause California cows are happy cows!

I love goat and Brie.
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Siobhan Taylor
Nemesis
Join date: 13 Aug 2003
Posts: 5,476
01-09-2005 05:59
From: Beryl Greenacre
From: Isis Becquerel
The nuevo fruit laced Camembert is amazing. I bought a chunk veined with blueberry the other day after having tried the cranberry version over the holiday. Divine. No need for a cracker just a pocket knife and a bottle of wine.
Omigod, that sounds heavenly.
Indeed it does. Yumm... makes me hungry just thinking about it. Or maybe that's cos it's lunchtime :)
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Selador Cellardoor
Registered User
Join date: 16 Nov 2003
Posts: 3,082
01-09-2005 06:21
Beryl,

Cheese cognoscenti always praise Gorgonzola and have a rather superior attitude to Danish Blue. It is true that Gorgonzola has a creamier texture, but I really prefer the taste of Danish Blue.

But Rocquefort is my idea of heaven's cheese. :)
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Alexa Hope
Registered User
Join date: 8 Dec 2004
Posts: 670
01-09-2005 06:24
Wensleydale
Cheshire
White Stilton
Doux de Montagne
Mozzarella

All yummy

Alexa
Siobhan Taylor
Nemesis
Join date: 13 Aug 2003
Posts: 5,476
01-09-2005 07:01
From: Selador Cellardoor
Beryl,

Cheese cognoscenti always praise Gorgonzola and have a rather superior attitude to Danish Blue. It is true that Gorgonzola has a creamier texture, but I really prefer the taste of Danish Blue.

But Rocquefort is my idea of heaven's cheese. :)


Lol, pretty close. Oddly, I never liked danish blue that much, but yeah, it's ok. I'd much prefer a good stilton. Agreed on the Rocquefort though.

Actually, recent tastings actually lead me to quite like St Agar too. :)

And damn, I just had a nice camembert for lunch. Matured for christmas, so now, about 2 weeks later, about ready to eat... and so it was! Yummmmmmmm.....
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