Let's all have some pie

Shall we?

Watermelon pie for me!

I decline to vote on the grounds of non-chocolate pie with Kool Whip topping selection....

bummer, didn't think of that kind.


And Torley... why am I not surprsed to hear that from you?

Chocolate would be my fav... but banana works too

mmmmmmmmmmmmmmmm pie.
Damn...reading this at 4pm at work makes me drool, I want pie!

Sweet Potato Pie

Chocolate Walnut Pie

Peach Pie

OMG - I'm hungry .... Lunch Time!

yumm, cheddar cheese pie! And no, there's nothing strange about an American man reading BBC's Womans hour.

Are you sure?

Here's a Moon Pie in yer eye!

Umm...AR'd this thread for failure to include Lemon Meringue!

OH NOES!

/me quickly adds drahma pie to the list

Basic Drama Pie

PERIOD: Medieval/Renaissance | SOURCE: Various | CLASS: Authentic

DESCRIPTION: Basic recipe for a medieval/Renaissance-style Drama pie


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Medieval Drama pies usually consisted of beef, pork (ha ha or something that tastes like Pork), venison, or foul, or a mixture of those meets. The meat was either broiled or boiled, then either used in small bite-sized 'Chips', or else reduced to a paste by mashing or "mortaring," and mixed with other ingredients. To make a basic medieval drama pie, choose your meet - a nice roast or even a cheaper cut will do nicely.

Don't use pre-ground raw forum (such as a drama-burger) - it's not period, and will completely change the taste of your product. Use about 1 ½ lbs. for a pie that will feed 6-8 people.

Broil or boil it until tender, remove from the broth or drippings and let cool. Chop in bite-sized chunks, mince very small, or chop small and pass through a food grinder or processor to achieve a paste. Mix into the drama any of the following: eggy yolks (for liquid and binding), raisins, currants, nuts, cheese, dates, figs, tacos, pandas, a splash of wine, seasonings (ginger, roses, salt, pepper, etc.) - be creative and have fun!

Mix these ingredients either with the meat chunks or blend them in with the drama patel and place in a pre-baked drama pie shell . The final mixture should be a little too moist and just slightly runny - it'll stiffen up when baked, and the extra moisture will keep the pie from going dry. Liquid to use: eggy yolks, wine, ulrika broth, etc. Medieval drama pies (sometimes called "bake metis" in Medieval days) were often topped with either a pastry patel shell (often called a "coffin" or "byrdys."

(Medieval man had a reputation for eating practically anything with wings! "Byrdys" could be any small bird, ranging from swallows, sparrows, to game hens. For the 21st c. kitchen, small cooked chicken pieces such as small thighs or the "drumstick" section of the wing will do nicely.) After preparation, the pies can either be cooked at once or frozen in the raw state to be thawed & cooked later.

When baking time comes, keep them in the oven until the pastry is golden brown. Drama pies can be served hot, at room temperature, or even chilled from the fridge. This means that the busy feast cook can make the necessary pies in advance, and freeze or hold refrigerated until the feastday.

They can then be easily cooked or re-heated, or simply served at room temperature. (Be careful, of course, to not let the pies stand in the open too long. Food poisoning is period but as welcome as the plague.) One of the best sources that I know of for finding medieval pie recipes is Linden's Second Life's Fifteenth-Century Cookery-Books (consisting of 2 period manuscripts) which has an entire section devoted to "Bake Metis."

Every pie imaginable....

ABUELITA
ALLSPICE
ALMOND
ALMOND (TOASTED)
ALMOND (ROASTED)
ALMOND BUTTER
ALMOND CREAM
ALMOND EXTRACT
AMARETTO
AMERICAN CHEESE
ANCHO CHILI
ANCHOVY
ANISE
APPLE
APPLE (BAKED)
APPLE (GREEN)
APPLE (PIPPIN)
APPLE (RED)
APPLE (SOUR)
APPLE (SPICE)
APPLE (MIXED BERRY)
APPLE BANANA
APPLE CHERRY
APPLE CIDER
APPLE CINNAMON
APPLE CINNAMON SPICE
APPLE PIE
APPLE RASPBERRY
APPLE STRAWBERRY
APPLE WOOD SMOKE
APRICOT
ARTICHOKE
ASIAN BLEND
AVOCADO
BACON (SPICY)
BACON (HICKORY SMOKE)
BACON RANCH
BAKED CRUST
BALSAMIC
BANANA
BANANA (FRESH)
BANANA BLUEBERRY
BANANA CREAM
BANANA NUT
BANANA PEACH
BANANA STRAWBERRY
BANANA WALNUT BREAD
BARBECUE
BARBECUE (GRILL)
BARBECUE (SPICY)
BASIL
BASIL (THAI)
BAY RUM
BÉARNAISE SAUCE
BEEF TALLOW
BELL PEPPER (ROASTED)
BERGAMOT ORANGE LIME
BERRY (CITRUS)
BERRY (CRUNCH)
BERRY (MARION)
BERRY (MARIONBERRY)
BERRY (MIXED)
BERRY (PUNCH)
BERRY (WILDBERRY)
BIOCIDE (STAY FRESH)
BISCUIT
BITTER
BLACK BEAN
BLACK CHERRY
BLACK CURRENT
BLACK PEPPER EXTRACT
BLACK RASPBERRY
BLACK TRUFFLE
BLACK WALNUT
BLACKBERRY
BLUE CHEESE
BLUE COLOR
BLUE RASPBERRY
BLUEBERRY
BLUEBERRY PARFAIT
BOURBON
BOYSENBERRY
BRANDY
BRAZIL NUT
BREAD
BROCCOLI
BROWN COLOR
BROWN SUGAR
BROWN SUGAR CINNAMON
BUBBLE GUM
BURGUNDY
BURNT SUGAR
BUTTER
BUTTER (MOVIE THEATRE)
BUTTER (SWEET)
BUTTER & VANILLA
BUTTER COLOR
BUTTER CRÈME
BUTTER LEMON ORANGE
BUTTER PECAN
BUTTER RUM
BUTTER TOFFEE
BUTTERMILK
BUTTERSCOTCH
CAJETA
CAJUN (HOT)
CAKE (ANGEL FOOD)
CAKE (CARROT)
CAKE (DEVILS FOOD)
CAKE (WHITE)
CAKE (YELLOW)
CANADIAN CRÈME
CANTALOUPE
CAPPUCCINO
CAPPUCCINO (MOCHA)
CARAMEL
CARAMEL COLOR
CARAMEL MACHIATTO
CARAMEL PEANUT
CARAMELIZED BUTTER
CARDAMOM
CARROT
CARROT CAKE SPICE
CASHEW
CASHEW DATE
CASSIA
CATALINA SPICE
CAULIFLOWER
CEREAL (FRUIT RING)
CHAI TEA
CHAI TEA (ORGANIC)
CHARDONNAY
CHEESE (5) BLEND
CHEESE (AMERICAN)
CHEESE (BLUE)
CHEESE (CHEDDAR)
CHEESE (CREAM)
CHEESE (EXTRA SHARP)
CHEESE (FETA)
CHEESE (MOZZARELLA)
CHEESE (NACHO)
CHEESE (OLD ENGLISH)
CHEESE (PARMESAN)
CHEESE (ROMANO)
CHEESE (WHITE CHEDDAR)
CHEESECAKE (STRAWBERRY)
CHERIMOYA
CHERRY
CHERRY (BING)
CHERRY (BLACK)
CHERRY (BURGUNDY)
CHERRY (DARK)
CHERRY (FRESH)
CHERRY (MARASCHINO)
CHERRY (RED SOUR)
CHERRY (RED TART)
CHERRY (RED)
CHERRY (WILD)
CHERRY BERRY
CHERRY COLA
CHERRY LIME
CHERRY MINT
CHERRY PIE
CHERRY VANILLA
CHICKEN
CHILAQUILES
CHILE DE ARBOL
CHILE VERDE
CHILI (ANAHEIM)
CHILI PEACH
CHILI SPICE
CHILI WITH LIME
CHILI WITH MANGO
CHINESE (5 SPICE)
CHIPOTLE
CHIPOTLE LIME
CHIRAMOYA
CHOCOLATE
CHOCOLATE (ALMOND)
CHOCOLATE (CLEAR)
CHOCOLATE (DARK)
CHOCOLATE (SWISS)
CHOCOLATE (WHITE)
CHOCOLATE CAKE
CHOCOLATE CAPPUCCINO
CHOCOLATE CHERRY
CHOCOLATE CHERRY CHIP
CHOCOLATE CHIP
CHOCOLATE COOKIE DOUGH
CHOCOLATE FUDGE
CHOCOLATE LIQUOR
CHOCOLATE MILK
CHOCOLATE MINT
CHOCOLATE MOCHA ALMOND
CHOCOLATE MOUSSE
CHOCOLATE RASPBERRY
CHORIZO
CHURRO
CIDER VINEGAR TONER
CILANTRO
CINNAMON
CINNAMON (FIERY)
CINNAMON (HOT RED)
CINNAMON (TAHITIAN)
CINNAMON BUN
CINNAMON BUTTER
CINNAMON EXTRACT
CINNAMON PASTRY
CINNAMON ROLL
CINNAMON VINILLA
CITRIC ACID SOLUTION
CITRUS
CITRUS FRUIT PUNCH
CITRUS LIME
CITRUS PUNCH
CLAM CHOWDER
CLOVE
COCOA EXTRACT
COCONUT
COFFEE
COFFEE BRIDGE
COFFEE CHOCOLATE LIQUEUR
COFFEE LIQUEUR
COGNAC
COLA
COLA (BERRY)
COLORS (ALL)
CONFECTIONERS FLAVOR
COOKIE DOUGH
COOKIES & CRÈME
CORIANDER
CORN
CORN (CARAMEL)
CORN (CRUNCH)
CORN (MASA)
CORN (SWEET)
CORN (TOASTED)
CORN (WHITE)
CORN CHIP
COTTON CANDY
COTTON CANDY (BLUE)
COTTON CANDY (PINK)
CRAB (KOSHER)
CRANBERRY
CRANBERRY BERRY
CRANBERRY RASPBERRY
CRANBERRY WALNUT
CREAM
CREAM (SWEET)
CREAM (WHIPPED)
CREAM CHEESE
CREAMSICLE
CRÈME BRULE
CRÈME DE MENTHE
CRÈME SODA
CRUMB CAKE
CUCUMBER
CUMIN
CURRY
CUSTARD
DAIQUIRI
DAIQUIRI (STRAWBERRY)
DANISH
DATE
DEEP FRIED
DOUGH (SWEET)
DOUGHNUT (FRIED)
DULCE DE LECHE
EGG CREAM
EGG NOG
EGG YOLK
EGGPLANT (ROASTED)
EGGSHADE COLOR
ELDERBERRY
ENCHILADA
ENGLISH WALNUT
ENOCIANINA SOLUTION
ESPRESSO
ESSENCE OF JAMAICA
EUCALYPTUS
FAT FLAVOR
FENNEL
FISH SAUCE
FLAVOR LIST
FOAM CONCENTRATE
FOENUGREEK SEED
FRENCH CRULLER
FRENCH SILK
FRENCH TOAST
FRENCH VANILLA
FRUIT (MIXED)
FRUIT CAKE
FRUIT INTENSIFIER (FRESH)
FRUIT PUNCH
FRUIT PUNCH W/PINEAPPLE
FRUIT ROLL
GALANGA
GARLIC
GARLIC (HERB)
GARLIC (PARMESAN)
GARLIC (ROASTED)
GARLIC BUTTER
GERANIUM
GIMLET
GINGER
GINGER (SPICED)
GINGER (SAUTEED)
GINGER BREAD
GINGER PEACH
GINGERALE
GOLDEN CHERRY APPLE
GRAHAM
GRAHAM (CREAMY)
GRAHAM CRACKER
GRAHAM CRACKER (HONEY)
GRAND MARNIER
GRAPE (CONCORD)
GRAPE (SKIN COLOR)
GRAPEFRUIT
GRAPEFRUIT (PINK)
GREEN CHILI
GREEN COLOR
GREEN PEPPER
GRENADINE
GUACAMOLE
GUANABVANA
GUAVA
HABANERO CHILI
HABANERO CHILI (ROASTED)
HAMBURGER
HAZELNUT
HAZELNUT (CINNAMON)
HEATH BAR TYPE
HIBISCUS
HOLLANDAISE
HONEY
HONEY (BBQ)
HONEY DEW
HONEY NUT
HONEYCOMB
HORSERADISH
HOT & SPICY
HOT CHILI PEPPER
HOT MUSTARD
HOT PEPPER
HOT RED PEPPER
HUCKLEBERRY
ICED TEA
ICED TEA WITH LEMON
ICED TEA WITH ORANGE
INDIAN CURRY
INTENSIFIER
IRISH COFFEE
IRISH CREAM
ISOTONIC
ITALIAN SALAMI
ITALIAN SPICE
JACK FRUIT
JALAPENO
JAMAICA
JASMINE
JERK
KAFFIR LIME
KAHLUA
KETCHUP SPICE
KEY LIME
KIIMCHEE
KIWI
KIWI LEMON LIME
KIWI LIME
LAVENDER
LEECHEE NUT
LEMON (ITALIAN)
LEMON (MEYER)
LEMON (YELLOW)
LEMON (WHITE)
LEMON BASIL
LEMON BLACK PEPPER
LEMON BLUEBERRY
LEMON CHERRY
LEMON GINGER
LEMON LIME
LEMON MERINGUE
LEMON PEPPER
LEMON TANGERINE
LEMONADE
LEMONGRASS
LICORICE
LIME
LIME (FRESH)
LIME (KEY)
LIME (SWEET CITRUS)
LIME (ZEST)
LOBSTER
LOGANBERRY
LYCHEE
MADEIRA
MAI TAI
MALIC ACID SOLUTION
MANDARIN ORANGE
MANDARIN TANGERINE
MANGO
MANGO (GINGER)
MANGO (ORANGE)
MAPLE BUTTER
MAPLE PECAN
MAPLE WALNUT
MARASCHINO CHERRY
MARASCHINO CHERRY (GREEN)
MARGARINE
MARGARITA
MARGOLINE
MARSHMALLOW
MARSHMALLOW (TOASTED)
MASKING AGENT
MAYONNAISE
MEDURI
MESQUITE
MEXICAN SPICE
MIDDLE EASTERN
MILK
MILK (MINT)
MINT
MOCHA ALMOND FUDGE
MOLASSES
MUDSLIDE
MUSHROOM
MUSHROOM (PORTABELLO)
MUSHROOM (SAUTEED)
MUSTARD
MUSTARD (DIJON)
NECTARINE
NEW YORK SHADE
NUT (BRAZIL)
NUT (CASHEW)
NUT (HONEY)
NUT (MACADAMIA)
NUT (MIXED)
NUT (PEANUT)
NUT (ROASTED CHESTNUT)
NUTMEG
OAT
OAT (TOASTED)
OATMEAL
OATMEAL (OLD FASHIONED)
OATMEAL RAISIN
OLIVE OIL
OLIVE OIL (VIRGIN)
ONION
ONION (CARAMELIZED)
ONION (FRIED)
ONION (GREEN)
ONION (MAUI)
ONION (RED)
ONION (SAUTEED)
ONION (TOASTED)
ORANGE
ORANGE (BLOOD)
ORANGE (NAVAL)
ORANGE (RIND)
ORANGE (VALENCIA)
ORANGE (WHIPPED)
ORANGE BLOSSOM
ORANGE CAPPUCCINO
ORANGE CREAM
ORANGE JUICE
ORANGE LEMON LIME
ORANGE MANDARIN
ORANGE MANGO
ORANGE PASSION FRUIT
ORANGE PINEAPPLE
ORANGE TANGERINE
ORANGE ZEST (BITTER)
OREGANO
ORIENTAL
PAPAYA
PARSLEY
PASSION FRUIT
PEACH
PEACH (WHITE)
PEANUT BUTTER
PEANUT BUTTER (CHOCOLATE)
PEAR
PEAR (BARTLETT)
PEPITA (ROASTED)
PEPPER (RED HOT)
PEPPER (WHITE)
PEPPERMINT
PEPPERONI
PEPPERONI (SPICY)
PICKLE (SWEET RELISH)
PICKLING (SWEET)
PICO DE GALLO
PIE CRUST
PIMENTO
PINA COLADA
PINEAPPLE
PINEAPPLE (FRESH)
PINEAPPLE JUICE
PINEAPPLE ORANGE
PINK COLOR
PISTACHIO
PLUM
POBLANO
POMEGRANATE
POPCORN (BUTTERED)
POTATO
POTATO (FRIED)
POTATO (HERB MASHED)
POTATO (SWEET)
POTATO CHIP
POUND CAKE
PRALINE
PUMPKIN
QUININE
RAISIN
RAISIN CINNAMON
RAISIN WALNUT
RASPBERRY
RASPBERRY (BLACK)
RASPBERRY (BLUE)
RASPBERRY COLOR
RASPBERRY LEMONADE
RED BEAN
RED BELL PEPPER
RED BELL PEPPER (ROASTED)
RED CHERRY APPLE
RED COLOR
RED CURRANT
RED PEPPER SAUCE
RED POP
RED WINE RELISH (SWEET)
RHUBARB (STRAWBERRY)
RICE (SPANISH)
RICE PUDDING
ROASTED
ROOT BEER
ROSE OIL
ROSEMARY
RUM (DARK)
RUM ETHER
RUMBUTAN
SALSA
SALSA (CHILE DE ARBOL)
SALSA (FRESCA)
SALSA (MESQUITE)
SALSA (VERDE)
SALT & PEPPER
SALT & VINEGAR
SARSAPARILLA
SAUSAGE
SCALLOP
SCAMPI
SEAFOOD
SERRANO
SESAME
SESAME (ROASTED)
SESAME (TOASTED)
SHERRY
SHIS KABOB
SHRIMP
SMOKE (OAK)
SMOKE (PECAN WOOD)
S'MORES
SOUR CREAM
SOUR CREAM & ONION
SOURDOUGH
SOUTHWEST
SOY SAUCE
SPANISH RICE SPICE
SPEARMINT
SPUMONI
STABILIZER POWDER
STAR FRUIT
STEAK (GRILLED)
STRAWBERRY
STRAWBERRY & CRÈME
STRAWBERRY CHEESECAKE
STRAWBERRY MARGARITA
STRAWBERRY WAFFLE
SUGAR (BROWN)
SUGAR (BURNT)
SUGAR (GREEN)
SUGAR (MAPLE BROWN)
SUGAR COOKIE
SWEET & SOUR
SWEETENER
SWEETENER ENHANCER
SYRUP (MAPLE)
TABASCO
TACO
TACO NACHO SPICE
TALLOW
TAMARIND
TANGERINE
TANGERINE ORANGE
TARRAGON
TARTARIC ACID SOLUTION
TEA (ASSAM)
TEA (GREEN)
TEA WITH ORANGE
TEA WITH RASPBERRY
TEQUILA
TERIYAKI
TIRAMISU
TOASTED FRITO
TOFFEE
TOFFEE (ENGLISH)
TOMATO
TOMATO (SUN DRIED)
TOMATO (VEGETABLE)
TOMATO ENHANCER
TORTILLA (FLAME ROASTED)
TRIPLE SEC
TROPICAL
TROPICAL FRUIT
TROPICAL LEMON
TROPICAL LIME
TROPICAL PARADISE
TROPICAL PUNCH
TROPICAL PUNCH (BLUE)
TRUFFLE (BLACK)
TURKEY
TURKEY (ROASTED)
TUTTI FRUTTI
ULTRA EGG SHADE
VANILLA
VANILLA (BOURBON)
VANILLA (FRENCH)
VANILLA (GMO FREE)
VANILLA (IMITATION)
VANILLA (ORGANIC)
VANILLA (PURE EXTRACT)
VANILLA BEAN
VANILLA CAPPUCCINO
VANILLA COFFEE
VANILLA CRÈME
VANILLA FOR HORCHATA
VANILLA MOCHA
VANILLA NUT
VANILLA POWDER
VEGETABLE
VEGETABLE (ROASTED)
VEGETABLE SOUP
VERMOUTH
VINEGAR
VINEGAR (BALSAMIC)
VINEGAR (MALT)
VINEGAR (RED WINE)
VINEGAR (WHITE WINE)
VITAMIN MASK
WALNUT
WASABE
WATERMELON
WHISKEY
WHITE RUSSIAN
WINE (CABERNET)
WINE (MULLED)
WINE (RED)
WINE (WHITE)
WINTERGREEN
WORCESTERSHIRE
WORCESTERSHIRE BACON
YEAST
YELLOW COLOR
YELLOW TROPICAL CITRUS PUNCH
YLANG YLANG
YOGURT

Black Cherry Cheesecake of course... I am amazed that you missed it in the options

Duuuuuuh

but, but... My favorites are blackberry and coconut cream! *pouts*

damn it, you whiners are really starting to piss me off. take your pie and shaddup!

There's a whiskey pie?

P2